Food and drink board. Share favorite recipes, adult beverages, and tailgating tips.
So my wife has decide to go on a low carb diet which means that i am now going to be on a low carb diet as well. Anyone have any good food suggestions to make this suck a little less?
I'm coming back to Norman for the game Saturday for the first time in several years. I'll have most of Friday to hang out with my 5 year old daughter, so any lunch and dinner recommendations would be much appreciated. I'm leaning towards the Greek House for nostalgia's sake, but if you have...
What is the best 10x 15 model out there?:gdance:
Lets get some recipes, pics of your own creations, and ideas goin on up in here!
Here it is before putting on the smoker. I seasoned it yesterday afternoon and touched it up this morning.
Why was I not made aware of these?
A Dream Come True
Stopped there tonight and picked up a family meal... first time I've had KFC in at least 5 years, probably much longer than that. WTH has happened to that place? The extra-crispy was so damn salty I couldn't eat it. Maybe it's just been so long that I've forgotten how bad it sucked. Just...
a few pints of SA's "Oh My God That's Good Sweet Jalapeno Relish."
:barrylaugh: it's that time again.
Thinking ribs and brats :horsepig:
Food you're eating, want, funny or amazing food... Whatzevah.
Here. We. Go.
I use to have a great salsa recipe, but lost it years ago. I like salsa like Teds....
Holy crap, just had the best steak ever. I had them cut their dry aged ribeye 1 1/2". At home I just put kosher salt, black pepper and brown sugar on it. Grilled medium rare. Better than the Ranch, better than Red Prime. Better than Carne Vino in Las Vegas. They were out of prime so I got whatever...
Here is mine...Yoder YS480.
Let's see yours!
just got back....
it's amazing how restaurants can serve such bad to mediocre food and stay in business....
but this is the case everywhere....not just eureka springs...
No, this isn't about the shit stain on the Franchise.
I used lump last night for the first time. It appeared to smoke a lot more than regular charcoal, is that normal? How do they burn compared to regular charcoal in terms of temperature and length of burn?
Also, those of you who add wood to...
Ok, here it is. I have been cooking on my brinkman grill for years. I basically bought it just out of college when I was still broke (after a winning night of Texas Holdem with my coworkers).
Well, years later after I semi know what the hell I am doing and married, my wife is giving the green...
I have been thinking of branching out and getting a Weber Smoking Mountain (WSM18), but just noticed that Amazon has the Traeger Junior Elites on sale for $320. Since they are about the same price, what do you guys think is the better buy? The WSM is a classic, though it does have its flaws, but...
This is it. I am not a vodka drinker but this stuff is good.
Going to San Antonio next week with the kids. Any recommendations? We go to Mi Tierra every time, but would like some good BBQ too.
So I live down here in Mobile, alaSlama... Transplant of course. I have learned how to cook amazing Cajun food. Chicken and adouille gumbo, jambalaya, pastalaya, shrimp creole, red .beans and rice to name a few... If y'all would ever like recipes let me know. I cook all weekend down here and even...
Heading to San Francisco in a couple of weeks for vacation. Anyone have any good recommendations on restaurants or things to do in the area?
Grilled chiken breast, small baked potato and a salad. Washed down with a cold beer.
Just stopped at a local store on the way out of Lafayette and grabbed a dozen boudin balls...that is fucking incredible eats right there.
I now have a new stop whenever I am passing through for work!
Ho. Lee. Crap. These things are awesome. Wife got them at Target. I think the brand is Wonderful.
It appears to me that here in Oklahoma we cannot purchase the BHL as a stand-alone sixer, 12-pack, or case; just in the summer variety pack. Does anyone know if they sell it in any other state?
I picked up a decent used smoker this weekend. It's a New Braunfels offset vertical.
I went to the store to buy an electric smoker but talked myself out of it and decided to do it the right way. Smoked my first ribs yesterday. I overcooked them a little but the flavor was great. It took my...
I'll be smoking some ribs, grilling shrimp, burgers, and dogs. I've got a couple of racks of lamb that I'll probably toss on the grill as well, unless I can keep the heat down on the smoker then I might smoke them.
What are you guys having?
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