Food and drink board. Share favorite recipes, adult beverages, and tailgating tips.
Against the Grain
The wife and I went to The Shack in Norman last night for dinner and left a little disappointed. We had heard good things about it. She had the Cajun tacos which were just corn tortillas filled with shrimp and scallop creole, nothing else. I had the crawfish étouffée and friend crawfish tails. The...
anybody watch this show? i found it on netflix, its a pbs production narrated by anthony bourdain. its a pretty good show, gets away from your normal cooking or travel show and gets into the philosophy of food. as someone who cooks for a living, some of the stuff talked about is mind blowing.
Food you're eating, want, funny or amazing food... Whatzevah.
Here. We. Go.
Any of you want to hang it up for an Aggie?
Why was I not made aware of these?
A Dream Come True
What are you going to eat?
My usuals: Jalapeno corny dog, deep-fried frito chili pie, steak fajita nachos.
Might try the deep-fried gordita if I'm feeling really fat, and I'm going to try the Funnel Cake Ale even if it may give me the ghey.
Hands down is Libby's in Goldsby. Terrible service every time I've been there. Food has been between mediocre to terrible. They can't get orders correct and have never acted like they were going to fix the orders or make them right. I'm not going back. Fuck that place.
It's always a tradition when we come home from OU/saxeT we stop and grub. They have one in Rockwell now as well.
Do you love it? Hate it? Meh about it?
Cheeseburger, Animal Style. Yum.
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What are your favorites? Please share!
I love Tator Tot Casserole:
1lb of hamburger meat
1 can of cream of chicken or mushroom
... and Tots!
Brown hamburger meat. Mix cream of whatever with meat in baking dish. I add a little shredded cheese on top of the meat (I like to...
Tonight I'm cooking up some Royale burgers wbacon and cheese.
Anyway it got me thinking what and where is the best burgers around.
My #1 was probably a double bypass from the Vortex in ATL.
Locally, it's hard to beat the burger from Earl's.
The sausage chzburger from Ron's is also a must...
I'm coming back to Norman for the game Saturday for the first time in several years. I'll have most of Friday to hang out with my 5 year old daughter, so any lunch and dinner recommendations would be much appreciated. I'm leaning towards the Greek House for nostalgia's sake, but if you have...
So my wife has decide to go on a low carb diet which means that i am now going to be on a low carb diet as well. Anyone have any good food suggestions to make this suck a little less?
This is just an attempt to jump-start this dying forum, but anyhow, I had:
Jalapeno-Cheddar Cheese Curds
Italian Sausage & Onions/Peppers
Carne Asada Burrito (it was terrible)
1/2 of a Sammy's Calzone
2 Cherry Limeades
So I live down here in Mobile, alaSlama... Transplant of course. I have learned how to cook amazing Cajun food. Chicken and adouille gumbo, jambalaya, pastalaya, shrimp creole, red .beans and rice to name a few... If y'all would ever like recipes let me know. I cook all weekend down here and even...
The owners of this new start-up business are both OU grads - both very good friends from my grad school days. Dancil moved to Oregon for employment at Floating Point Systems and has now been with Intel for many years.
Here's their link: http://www.chehalemridgebrands.com/products.htm
:barrylaugh: it's that time again.
Thinking ribs and brats :horsepig:
Lets get some recipes, pics of your own creations, and ideas goin on up in here!
I'm thinking of giving it a try. Probably going to use a crock pot and a temperature controller at first before I spend a bunch of money on a Sous Vide circulator.
What is the best 10x 15 model out there?:gdance:
So far its garnered an 83% on Urbanspoon....but that sometimes doesn't paint the whole story.
Here it is before putting on the smoker. I seasoned it yesterday afternoon and touched it up this morning.
Stopped there tonight and picked up a family meal... first time I've had KFC in at least 5 years, probably much longer than that. WTH has happened to that place? The extra-crispy was so damn salty I couldn't eat it. Maybe it's just been so long that I've forgotten how bad it sucked. Just...
a few pints of SA's "Oh My God That's Good Sweet Jalapeno Relish."
I use to have a great salsa recipe, but lost it years ago. I like salsa like Teds....
Holy crap, just had the best steak ever. I had them cut their dry aged ribeye 1 1/2". At home I just put kosher salt, black pepper and brown sugar on it. Grilled medium rare. Better than the Ranch, better than Red Prime. Better than Carne Vino in Las Vegas. They were out of prime so I got whatever...
Here is mine...Yoder YS480.
Let's see yours!
just got back....
it's amazing how restaurants can serve such bad to mediocre food and stay in business....
but this is the case everywhere....not just eureka springs...
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