Food and drink board. Share favorite recipes, adult beverages, and tailgating tips.
Grilled chiken breast, small baked potato and a salad. Washed down with a cold beer.
i dont know if you okies have this sammich place up in your fair berg
but if you ever have the chance to grab a sammich at one of these - DO NOT miss the opportunity
they are greatness
Atomic Buffalo Turds:
I might have to make some of these beauty's this week....
Atomic Buffalo Turds
I'll post some pics and let you all know how it turns out. First time I've done a premium beef brisket.
I have been eating very well for the last 2 weeks and I plan on continuing to do so from now until get down to a decently healthy weight.
Large Curd Cottage Cheese
A Chicken Breast(giggity)
Gonna be tasty!
I really do enjoy being able to wipe my ass properly and...
Hefner and Western. It's amazing. Had the carne asada, pastor, barbacoa, and lingua.
They make their own tortillas. Only take cash. Great salsa verde. Amazing cheap authentic Mexican food in OKC.
Great little spot. I had the Turkey Burger which was yummo! We had these stuffed green chilies for an appetizer. Fannnnnntastic.
Chp had a Po Boy and he said it was just meh.
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According to The Twitters, Flip has lost it's lease and will be closing in 90ish days, and Ruth's Chris is at least partially responsible. Anyone know anything else? Seems odd.
Flip's Wine Bar & Trattoria's owners were informed March 24 that their lease would not be renewed, according to...
I eat the same breakfast probably 6 days a week and have yet to get tired of it. It's a mix of shredded wheat, uncle sam, grape nuts, and an ass load of fruit. Today had banana, raisins, strawberrys, blueberrys, raspberrys, and blackberrys.
Lets get some recipes, pics of your own creations, and ideas goin on up in here!
How many of you have purchased one of these?
Don't shoot me, I'm only the messenger
i dont think there's really any discussion is there
Head Country ftw
Just heard they're opening a location in Owasso, how good is their food? And what's the atmosphere like? More like a bar that has food, or a restaurant that has a bar?
Give me your favorite restaurant in OKC and what you like to order.
The guac thread made me remember the recent revelation regarding "cilantro aversion". Seems like we are genetically predisposed to either liking cilantro, or really despising it.
Which are you?
We hit up the festival for the first time after the Thunder game tonight. It was pretty cool. It's held the last Friday of every month from March through October on the corner in Hudson and 8th. There were about 15 food trucks with food ranging from onion burgers to ramon pizzas. If you haven't...
She took a baking sheet with a decent lip and spread out our regular burger mix all on the bottom like a brownie. Maybe a 1/8 in thick.
Our burgers have salt, pepper, garlic powder, fresh minced onion and dried onion.
20 mins on 350 in the oven. We pulled it and drained the fat put some...
Thermal cookers have really changed the face of cooking, especially in Kerala. They not only help you to save time, but also assist you by consuming very less energy in the process of cooking. A dish, that normally requires 20 – 30 minutes for cooking, can be cooked in 10 – 15 minutes – yes,...
I-240 Service Rd near Penn.
It's pretty good. I had an Asian gyro, with Korean beef, Asian slaw, fried scallions, and sauce. It was tasty.
Which cut of steak do you like?
I've always been a straight rib eye or straight t-bone guy. But lately I've been playing with the strip bc it has less fat and is smaller and well, Im bout to start cutting for the lake. Idk why but I've been getting some really good flavor from the strip. More...
I made SoonerSchoonerDriver's guac recipe this afternoon & it's deeeeelish!!
3 ripe avocados
2 diced roma tomatoes or 1/2 large diced normal tomato
2 minced garlic cloves
3 finger pinches of chopped cilantro 1/4 of a chopped white onion.
1/2 minced and seeded jalapeño.
1 big size lime...
This is what I love about South Texas.
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this was inspired by the dinner I made tonight. what was your favorite dish your momma, dad, aunt, uncle, grandma, grandpa, legal guardian or whomever cooked for you? mom made this "meat cupcake" dish that we loved for some reason.
top it off with some guac, pico, or sour cream....
Anyone try this shit today?
3/4 of a box of Golden Grahams
4 cups milk will reduce below a cup.
2 cups heavy cream
4 Egg Yolks
1/3 cup sugar
I made three filter rounds of Golden Grahams. Using the same milk and then straining the cereal out.
Now I just includes the mix in with a standard recipe for...
After 18 batches and about almost 900 bottles of beer, I'm averaging about $1.50 per beer with equipment, bottles, etc. You can make what you like for about $50/batch and you don't really even need fancy equipment. Find a beer you like, look up a clone recipe online, and make it better by adding...
Not sure how many people enjoy homemade BBQ, but if you are one that does, try this. It is excellent. I found it on the food network, so it isn't my recipe at all.
2 cups Ketchup
1 cup Water
1/2 cup Apple Cider Vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
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