Food and drink board. Share favorite recipes, adult beverages, and tailgating tips.
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Looking for some nice off the beaten path diners or dives or just places to get a unique meal. I'd like to avoid the touristy areas or spots. Looking for local places. Anyone got any good ones?
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I heard some man order a medium well steak for dinner. How could you ruin a perfectly good steak? Rude.
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The first few spears of asparagus are coming up. I also set out onions today. I'm starting to get antsy.
Not exactly sure which board this should go in. Move it if necessary please.
I'm curious if any OK restaurants are participating? I saw a pic on twitter that The Garage was closed today due to Day Without Immigrants. Not sure if its true. Anyone else?
I eat the same breakfast probably 6 days a week and have yet to get tired of it. It's a mix of shredded wheat, uncle sam, grape nuts, and an ass load of fruit. Today had banana, raisins, strawberrys, blueberrys, raspberrys, and blackberrys.
currently a big fan of this - Odell Brewing company out of Colorado....their Pale Ale is pretty tasty as well.
I often try a new jar or salsa when grocery shopping, usually turns out somewhere between 'meh' and 'not bad' but I tried Towhead salsa and it's incredible. The 'hot' is tasty but not as hot as I like; the Habanero is hot and very Habanero-ey. It's really fucking good.
Made in Tuttle, OK....
Who has the best tacos?
How is it?
Ladies, you can go get a puss lift
Can't say I've ever heard of this place but it's opening in Tulsa today at Woodland Hills, which seems like an odd location. Apparently a high end buffet of some sort....their menu sounds pretty tasty and they offer a lot of different meat choices.
It's about that time. My first asparagus spears have already emerged. Thanks El Niño!
I'm bringing in family from CA for KU homecoming game and looking for somewhere to eat out Friday night in OK City.
Suggestions. Drinks not an issue because we are all non-drinkers. Nothing too fancy since probably will just pack jeans etc for a FB weekend trip. Thanks.
One of the best po' boys i've ever had. The fried shrimp was good too. Huge servings. Idk how the catfish was by itself, but Wendy can comment on that. I heard another couple say the gumbo was terrific.
Saw the ads on fb and decided to try it. Glad I did.
SIAP - funny column. From a look at the comments section, some of the store's patrons don't have a sense of humor--"Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease..."
more at - ...
Who likes em'? I wouldn't even try them until about 20 years ago or so in Annapolis. Once I did? Holy moley, I eat the shit out of them every chance I get. So good.
Here's a half-dozen a few weeks back on the water in Cancun.
Grilled chiken breast, small baked potato and a salad. Washed down with a cold beer.
Here it is before putting on the smoker. I seasoned it yesterday afternoon and touched it up this morning.
These are theory questions as my dream is to at one time, open a top quality bbq restaurant.
How far would you drive to eat at a really good bbq restaurant?
What would you expect to pay per adult?
Would you be turned off by a place that charges meats per pound vs. a place that charges by...
I've only passed through a couple of times without stopping, and it's been decades. But I heard the town has great German groceries/delis, and puts on a nice festival, only in spring instead of October.
Any LT'ers visited there?
I know it is a big area but Eufaula, Stigler, Checotah, Canadian, McAlester?
May I present the mother of all lobsters? 967 grams. My wife and I ate the whole thing.
Any suggestions in OKC area?
Not that big a fan of Asian food, but I am helping support a foreign exchange student from Korea. Thought it might be fun to see how he likes an Okie version of Korean food.
He is living in Lawton and going to Lawton High. Unfortunately, we couldn't...
So I'm tempted in trying something that I'm sure is going to end in massive failure. I want to smoke a pot roast....sort of. You see, I want to infuse, just enough smoke to impart a bit of flavor (not overpower), and then finish it in the oven or the crockpot. So essentially, I'm smoke infusing...
Looking for ideas for tonight from you LT'rs. :bell:
Since I already work out like a fiend, my son, fresh from his nutrition class at OU, has determined that if I "just watch my macros" I can have a 6 pack. Abs. On my 52 year old body. We'll see!
So, I'm starting at 182, aiming for 170 on my 5' 8" frame. I get to eat whatever I want as long as...
I've tried a dozen or so varieties and my three favorite are:
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