The Stacks

Make Me a Sammich

Food and drink board. Share favorite recipes, adult beverages, and tailgating tips.

Threads 301 to 330 of 611
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  1. 2

    Braum's Breakfast Casserole

    Does anyone have the recipe to the breakfast casserole that Braum's used to put on their paper sacks during the holidays? I know it was posted at one point on the pre-247 OUInsider site but I don't go there anymore.

    MisterX‎ - December 24th, 2014 - 10:01 AM
    December 24th, 2014 - 10:47 AM
  2. 58

    Cajun-****ed fried chicken

    I'm testing this for Christmas dinner. So far, I have made some cornbread (just Shawnee Mills) with cajun seasoning added, then crumbled it. I also added some crumbed Doritos. Then I added Bisquick (like maybe a 1 1/2 cups?), and more cajun seasoning, salt & pepper, chili powder, and...

    McRib‎ - December 21st, 2014 - 03:59 PM
    2 Pages
    1 2
    December 23rd, 2014 - 02:12 PM
  3. 40

    How do you Sriracha?

    Mix it with real mayonnaise and put it on a fish taco. Son, you haven't lived until you've done it.

    Stoop Troup‎ - September 2nd, 2013 - 11:10 AM
    December 22nd, 2014 - 04:25 PM
  4. 37

    Wanting to smoke a prime rib roast for Christmas

    First order of business is buying the meat. Has anyone ever ordered beef online and had good results. Found a few different places with varying prices.....SnakeRiver, Creekstone, Kansas city steaks.....has anyone ever ordered beef from Cabelas?

    SoonerArtillery‎ - December 2nd, 2014 - 08:59 PM
    December 22nd, 2014 - 09:27 AM
  5. 53

    Dallas Restaurants

    I'm going to be in Dallas in March for the NCAA Sweet Sixteen at Jerryworld. I'm staying at the Wyndham Las Colinas. Any suggestions on where to eat close by or worth the drive to?

    whatitis‎ - February 11th, 2013 - 09:06 PM
    2 Pages
    1 2
    December 21st, 2014 - 11:56 AM
  6. 24

    America Cold Smoking

    For those that don't know, cold-smoking is when you smoke something, usually fish, cheese or nuts and keep the temp below 90 degrees. I am smoking some more cheese today: Round 1 ~ Aged wisconsin cheddar, aged vermont cheddar, havarti and bruschetta jack

    SoonerArtillery‎ - December 16th, 2014 - 04:15 PM
    December 20th, 2014 - 11:47 AM
  7. 0

    Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?

    Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?

    VUGear‎ - December 9th, 2014 - 08:57 AM
    December 9th, 2014 - 08:57 AM
  8. 53


    Fucking hell. Bacon isn't meant to be carbonized. I'm pretty sure that's in the sin section of the bible. Mac and cheese isn't bland white sauce and pasta; that's bad alfredo. If you're going to ask how I wants burger cooked please at least make a half-assed attempt to cook it that way. Gray and...

    bushmaster06‎ - November 26th, 2014 - 07:23 PM
    2 Pages
    1 2
    December 9th, 2014 - 01:00 AM
  9. 24

    Food Allergies

    Anyone/family members have any? What are your experiences? One daughter, peanut & tree nut (she tests negative for tree nuts now, but she avoids them due to risk of cross contamination). It is a bit easier now that she is a teenager and is more able to monitor herself.

    Sooner Mommy‎ - November 28th, 2014 - 03:33 PM
    November 30th, 2014 - 06:00 PM
  10. 9

    America Thanksgiving food tapout thread.

    Feast begins in 20 min. Food coma within an hour.

    oorah_okie‎ - November 27th, 2014 - 01:46 PM
    November 27th, 2014 - 11:47 PM
  11. 20


    Test Run. We call them Plunkets some call it Monkey Bread. Sent from my Bunker

    OUSchitzo‎ - November 26th, 2014 - 06:47 AM
    November 27th, 2014 - 09:39 AM
  12. 3

    The Delicious Science of Chinese Buffets, Where It's Always Thanksgiving

    The Delicious Science of Chinese Buffets, Where It's Always Thanksgiving

    VUGear‎ - November 26th, 2014 - 11:35 AM
    November 27th, 2014 - 08:20 AM
  13. 14

    Nonna's soon to be no more

    oucub23‎ - November 20th, 2014 - 03:55 PM
    November 23rd, 2014 - 01:33 PM
  14. 18

    The Shack

    The wife and I went to The Shack in Norman last night for dinner and left a little disappointed. We had heard good things about it. She had the Cajun tacos which were just corn tortillas filled with shrimp and scallop creole, nothing else. I had the crawfish étouffée and friend crawfish tails....

    bushmaster06‎ - October 19th, 2014 - 08:02 PM
    November 17th, 2014 - 02:14 PM
  15. 8

    the mind of a chef

    anybody watch this show? i found it on netflix, its a pbs production narrated by anthony bourdain. its a pretty good show, gets away from your normal cooking or travel show and gets into the philosophy of food. as someone who cooks for a living, some of the stuff talked about is mind blowing.

    bushmaster06‎ - October 26th, 2014 - 05:11 PM
    October 27th, 2014 - 01:21 PM
  16. 7

    Boone Says Stop Drilling

    Any of you want to hang it up for an Aggie?

    Final.Answer?‎ - October 23rd, 2014 - 06:42 PM
    October 24th, 2014 - 11:57 PM
  17. 42

    Peanut butter cup oreos

    Why was I not made aware of these? A Dream Come True

    SoonerTech‎ - June 11th, 2014 - 11:27 PM
    October 17th, 2014 - 04:08 PM
  18. 36

    Worst restaurant in Norman area

    Hands down is Libby's in Goldsby. Terrible service every time I've been there. Food has been between mediocre to terrible. They can't get orders correct and have never acted like they were going to fix the orders or make them right. I'm not going back. Fuck that place.

    1stTimeCaller‎ - October 4th, 2014 - 02:48 PM
    October 13th, 2014 - 04:48 PM
  19. 178

    In-N-Out Burger

    It's always a tradition when we come home from OU/saxeT we stop and grub. They have one in Rockwell now as well. Do you love it? Hate it? Meh about it? Cheeseburger, Animal Style. Yum. Sent from my iPhone using Tapatalk

    wendyaveli‎ - May 11th, 2014 - 02:30 PM
    4 Pages
    1 2 3 4
    October 12th, 2014 - 01:37 PM
  20. 39


    What are your favorites? Please share! I love Tator Tot Casserole: 1lb of hamburger meat 1 can of cream of chicken or mushroom Shredded cheese ... and Tots! Brown hamburger meat. Mix cream of whatever with meat in baking dish. I add a little shredded cheese on top of the meat (I like to...

    wendyaveli‎ - September 18th, 2014 - 07:44 PM
    October 10th, 2014 - 05:44 PM
  21. 24

    State Fair of Oklahoma.... whatcha eatin'?

    This is just an attempt to jump-start this dying forum, but anyhow, I had: Poncho Dog Jalapeno-Cheddar Cheese Curds Italian Sausage & Onions/Peppers Carne Asada Burrito (it was terrible) 1/2 of a Sammy's Calzone Beef Wellington 2 Cherry Limeades

    Clark W. Griswold‎ - September 15th, 2014 - 10:00 PM
    September 21st, 2014 - 02:46 PM
  22. 5

    First they came for the roquefort.

    ThievingMagpie‎ - September 9th, 2014 - 10:35 AM
    September 17th, 2014 - 03:15 PM
  23. 18

    Fruit Salsa

    The owners of this new start-up business are both OU grads - both very good friends from my grad school days. Dancil moved to Oregon for employment at Floating Point Systems and has now been with Intel for many years. Here's their link: I've...

    nocalsooner‎ - September 6th, 2014 - 10:03 AM
    September 17th, 2014 - 12:13 PM
  24. 33

    What's on the menu next week

    :barrylaugh: it's that time again. Thinking ribs and brats :horsepig:

    usaousooner‎ - August 23rd, 2014 - 11:13 AM
    September 6th, 2014 - 04:21 PM
  25. 16

    Best Pop Up Tent

    What is the best 10x 15 model out there?:gdance:

    auto‎ - August 25th, 2014 - 01:30 PM
    September 5th, 2014 - 06:53 AM
  26. 0

    Anyone have a review on Big Dog Daddy's Ice House?

    So far its garnered an 83% on Urbanspoon....but that sometimes doesn't paint the whole story. :mack:

    Lyonheart‎ - September 3rd, 2014 - 01:46 PM
    September 3rd, 2014 - 01:46 PM
  27. 10

    Picked 6 lbs. of jalapeños this morning, so I made...

    a few pints of SA's "Oh My God That's Good Sweet Jalapeno Relish."

    SoonerAtty‎ - August 24th, 2014 - 04:36 PM
    August 24th, 2014 - 10:19 PM
  28. 13

    Any good Salsa recipes?

    I use to have a great salsa recipe, but lost it years ago. I like salsa like Teds....

    H82Lose‎ - August 15th, 2014 - 12:51 PM
    August 18th, 2014 - 07:28 PM
  29. 55

    Homeland dry-aged beef

    Holy crap, just had the best steak ever. I had them cut their dry aged ribeye 1 1/2". At home I just put kosher salt, black pepper and brown sugar on it. Grilled medium rare. Better than the Ranch, better than Red Prime. Better than Carne Vino in Las Vegas. They were out of prime so I got whatever...

    1stTimeCaller‎ - August 8th, 2014 - 09:01 PM
    2 Pages
    1 2
    August 14th, 2014 - 01:42 PM
  30. 20

    restaurants in eureka springs

    just got back.... it's amazing how restaurants can serve such bad to mediocre food and stay in business.... but this is the case everywhere....not just eureka springs...

    87sooner‎ - August 9th, 2014 - 04:13 PM
    August 11th, 2014 - 06:47 PM

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