Turkey with rice and carrots.
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Turkey with rice and carrots.
Damn that sounds great. I've tried my hand at fried rice a few times and it's just always came out really bland...Originally Posted by sooner518
huckleberry pie & purple drank
Monday night, baked zucchini fries and tears (I hated to see Alabama win)
Tonight, trout that my husband caught yesterday ice fishing, broccoli and bread.
He's cooking the fish so I hope it turns out yummy.
Blackberry and kale salad with feta and marinated chicken.
Trout turned out good! I'm finicky with fish so I was very happy this meal was good.
The following users like this post: McRib
mine always did too, but this was so damn good. the keys, IMO, were:
1) cook the rice the night before. I got a new rice cooker for Christmas and made a bunch for dinner the night before with a MExican meal, and purposely made leftovers. Stuck it in the fridge overnight.
2) sesame oil. just seems to add a certain je ne sais quoi to the rice.
3) topping it with basil, cilantro and sriracha. I love that combination of flavors and it goes great with fried rice. There's a great food truck here in Austin (East Side Kings) that has basil and cilantro in a lot of their dishes and I always loved it, so I decided to give it a go.
Go easy on the soy sauce IMO. I maybe put 2-3 TB in the rice, tops (and the chicken was marinated in a few TB as well). I think too much soy sauce makes it too salty and overpowers the other flavors.
I also cooked the eggs first, took em out and put em in a bowl. Then cooked the chicken, took it out and set it in a bowl. Then the rice and everything else. Then once the rice was mostly done, I threw the chicken and scrambled eggs back in there.
3 users like sooner518's post: Clark W. Griswold, Sooners2007, ThievingMagpie
I love trout. Nothing like cooking fresh caught trout over an open camp fire.
The following users like this post: guest
chicken ****, brown rice, green beans
Homemade turkey sloppy joes over biscuits.
Veggie soup and cough syrup with codeine.
Grilled some burgers and bacon and made fries.
Chili with beans. Shoot me.
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s & mt dew
Caldo Tlalpeño
The following users like this post: sooner518
WTF ?
Tacos... I had tacos.
Home made chicken noodle soup.
Grilled Mahi-Mahi over coconut rice topped with a strawberry, mango, pineapple salsa and asparagus on the side
Is that you in the pic? Good-lookin' taco too...
Arugula, feta, grapefruit salad with chicken and a homemade smoked lime vinaigrette.
The following users like this post: McRib
roast, sweet taters n onions
Chicken tacos. Mmmmmm.
Vegan?
We are eating the Lakers for dinner tonight.
Turkey meat loaf, mashed sweet potatoes, corn, cauliflower, black beans and spinach salad
Lemon paprika tilapia with curry rice and steamed broccoli.
Pro tip: marinating tilapia in buttermilk for a couple hours removes the dirt taste.
Smoked prime rib
Mashed potatoes
Snow peas
Stuffed mushrooms
Key lime pie
Tonight was our family's Christmas.
Grilled salmon, brocolli and beer.
Pork chop tacos with diet cherry 7up BBQ sauce
3 egg omlet with mushrooms, jalapenos, and cheese
I'm having ...
&
Pot roast. Ho hummmm,,,
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taco soup
You should tell us more about the BBQ sauce...
Sautéed onions and garlic in water with salt and pepper. Added apple cider vinegar and let is cook down a little. It's important to keep stirring to keep the onions and garlic from burning. Add Worcester sauce, diet cherry 7up, ****in, cinnamon, cayenne pepper, sage and Louisiana hot sauce. Cook down until it thickens. Strain the sauce into a bowl. Add brown mustard and whisk until smooth.
Next time I make it, I will try to make note of amounts. It is very good and has very few calories.
2 users like DIB's post: Clark W. Griswold, jdmt37
filet, grilled veggies, and au gratin potatoes.
Protein shake.
Is there anything you don't put ****in in?
Slice of pizza, salad and Greek yogurt for dessert
Leftover prime rib from "Christmas" 1/1712010
Someday I will figure out how to buy just enough to have 1 serving left over.
I always want enough but I usually have way too much.
Seasame chicken and white rice. Tossed salad.
heh
2 users like McRib's post: Clark W. Griswold, oucub23
Chicken tacos, just salt and pepper. But I do tend to use a lot of aromatic ****es. Makes up for the lack of fat and calories.
Wife went out of town so I decided to go for broke. Mighty fine cheeseburger with fries and a Dogfish Head 90 Minute ipa. So good
Bread and Mashed Potatoes
After my byp**** I stopped with the salt. The only problem is things can be a bit bland. I've learned to use all sorts of different ****es.
Tofu tacos with lots of veggies, blue corn and flax tortillas and half an avocado
The following users like this post: smot poker
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