Stuffed peppers with ground turkey & brown rice. And sweet corn.
|
|
Stuffed peppers with ground turkey & brown rice. And sweet corn.
2 users like McRib's post: Mississippi Sooner, SiggyPoke
this crust pizza with salami, peppercinis, italian sausage, and capocollo. with crushed red pepper sprinkled on after it came out of the oven. and a beer.
2 users like bushmaster06's post: surus, Tug Medick
Food is for pussies.
Red cabbage mixed with andouille sausage and cheese.
Tried this recipe from the Pioneer Woman site:
http://thepioneerwoman.com/cooking/2...-cheese-sauce/
I did a sorry job on it, unfortunately. Overcooked the onions, steak I bought was too big for the grill pan and cooked unevenly, and using gorgonzola instead of a more crumbly blue didn't seem to work. Definitely need more practice before fixing it for more than just myself.
Do you use tomato sauce in the meat and rice mixture? What other ingredients besides the ground turkey, brown rice, and corn go into the mixture? I love stuffed bell peppers but I've always used the traditional ground beef, white rice, tomato sauce, and garlic salt in the mixture.Originally Posted by McRib
Stuffed peppers with ground turkey & brown rice. And sweet corn.
I used ground turkey with s&p and chili powder, brown rice cooked in chicken broth, an 8 oz can tomato sauce with garlic, minced garlic (not sure, maybe a tablespoon), prolly a teaspoon of Worcestershire sauce, and pico in 2 of them (Im allergic to onions). No corn. The little bit of cheese on top is extra sharp.
You use corn? I've never tried that.
Had this last night and the night before with a baked tater and cream cheese.
The following users like this post: SiggyPoke
OK, I get it now. You had corn on the side, not corn in the bell pepper ... I misunderstood. No, I wouldn't put corn in it.
Oh, it was just corn on the cob as a side. Sorry, I'm a lil fuzzy today
The following users like this post: SiggyPoke
Fried oyster po boy, spinach/artichoke dip among other dips, red cabbage salad and homemade bread pudding.
The following users like this post: surus
Looks great! How is it seasoned? Reminds me of a chipotle shrimp recipe.
I live in 49er country, so the big super bowl party is where I ate. They grilled rib eyes, but the best thing was the grilled asparagus. Glad we can now get good asparagus in the winter. Also had grilled mushroom and bell peppers. There were two shrimp ceviches - I brought the better (by a kilometer) one.
Someone made guacamole whipped smooth like mayo. what kind of ****ic **** is that? Guacamole needs some texture.
I put the shrimp in a baggie with a lil EVOO, Old Bay, lemon, minced garlic, a lil bit of chopped up bacon, s&p, and a Cajun ****e for like an hour, then poured in all in a pan & cooked for like 10 min. Served over steamed rice with the marinade as a sauce. Super easy & yum.
The following users like this post: SiggyPoke
Half a baked sweet potato, some cottage cheese and some spinach and mushroom salad
Sub-par pot roast, mashed potatoes, green beans, ice cream.
Post game wings at Appleebees while watching KU choke on TCU's ****s. Wings were only .45$ each.
did you pick up any chubby desperate chicks
No. I forgot one of the best things about being back on a college campus...
The following users like this post: Aurora
Chicken ****, red beans n rice
I bet you have some crazy gas.
Last night I had a bowl of raisin bran, tonight I am trying my hand at some red curry beef. Fingers crossed.
The following users like this post: guest
ham samiches and te****
King crab legs !
2 users like McRib's post: nocalsooner, The Baconator®
Looks great!
It appears to be shrimp w/ tobiko on top, but I can't make out the maki ingredients. I love a touch of green onion garnish like that with maki. I can't explain it, but it goes particularly well with salmon.
What kind of make?
Tonight.
Red Canyon at Sushi Neko.
It's calamari roll with crawfish. Mmmmm.
went to Alebrijes Bistro in Lodi.
Had a ****tail Vuelve a la vida (Back to life). It's a Veracruz seafood ****tail with Shrimp, Octopus, oysters, and clams. The seafood was perfect. The sauce was kicking.
It looked very much like this:
Also had sopa tarasca, which is a tortilla soup with a chile pasilla and ****e puree, with tortilla strips, avocado, chicken and queso cotija. I've made many variations of tortilla soup, but I can't replicate the great flavor they created.
The following users like this post: surus
that is disgusting
2 users like SoonerBounce's post: KCRuf/Nek, Sooner 4 Life
Filet with ancho Chile sauce.
Sent from my iPhone using Tapatalk
****anese Baked Mussels at a restaurant last night. The coating is made from ****anese mayo (very different from regular mayo), sriracha, and tobiko (flying fish roe). Fantastic. A couple of years ago, I went on a baked mussels binge and made these until I got tired of them.
My son took a pic:
Also had toro sushi (fatty tuna). I've had the standard sushi grade tuna, I've had white tuna, and I've had ****y tuna, but this is the first time I can recall eating fatty tuna. It was great.
The following users like this post: McRib
Bacon wrapped shrimp with jalapeño & grilled asparagus. And a Stella.
The following users like this post: Stein7495
Stopped off at On The Border in Lawrence after going to the game with my daughter. Had grilled chicken fajitas with grilled squash and peppers and onions.
Bacon wrapped shrimp with jalapeño & grilled asparagus. And a Stella.
, how did you cook the bacon-wrapped shrimp w/jalapeño?
Deseed jalapeños & slice either in rings or lengthwise. Then I contoured the peppers along side the shrimp, wrapped it with a half a piece of bacon, & secured with a toothpick. You might be able to tell a little better in this pic.
The following users like this post: Clark W. Griswold
Don't always agree with you but I'm right alongside you on this one.
Thanks for the prep descriptionDeseed jalapeños & slice either in rings or lengthwise. Then I contoured the peppers along side the shrimp, wrapped it with a half a piece of bacon, & secured with a toothpick. You might be able to tell a little better in this pic.
Oh... Oopsie, sorry.Thanks for the prep description
Grilled. Natural charcoal.
The following users like this post: Sooners2007
Thanks!
The following users like this post: McRib
My son's home for the weekend from college, so I try to fix things he doesn't get in the dining hall.
Saturday night we had ribeyes, Mexican rice, and salad. Tonight it was baby-back ribs, baked beans, and cole slaw.
Over easy eggs for breakfast both mornings, which he doesn't get in the dorms.
pepperoni calizone
Greenbeans , chicken, and mashed cauliflower
The Dark Side
How do you season the mashed cauliflower?
Dont know about hers, but I do just a pinch of turmeric and cinnamon, olive oil, salt, pepper, butter.... almost kinda curried ****es. Its delicious
The following users like this post: Aurora
I figured you were still a year or two away from blending your food.
The following users like this post: ThievingMagpie
Posting Permissions
Reply With Quote
