What did you have for dinner last night?

Posted 772 day(s) ago by jdmt3763291 Views 2023 Replies
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  1. #1201
    McRib's Avatar
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    What did you have for dinner last night?

    Stuffed peppers with ground turkey & brown rice. And sweet corn.
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  2. #1202
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    this crust pizza with salami, peppercinis, italian sausage, and capocollo. with crushed red pepper sprinkled on after it came out of the oven. and a beer.
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  3. #1203
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    Food is for pussies.

  4. #1204
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    Red cabbage mixed with andouille sausage and cheese.

  5. #1205
    Tried this recipe from the Pioneer Woman site:



    http://thepioneerwoman.com/cooking/2...-cheese-sauce/

    I did a sorry job on it, unfortunately. Overcooked the onions, steak I bought was too big for the grill pan and cooked unevenly, and using gorgonzola instead of a more crumbly blue didn't seem to work. Definitely need more practice before fixing it for more than just myself.

  6. #1206
    nocalsooner's Avatar
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    Originally Posted by McRib View Post
    Stuffed peppers with ground turkey & brown rice. And sweet corn.
    Do you use tomato sauce in the meat and rice mixture? What other ingredients besides the ground turkey, brown rice, and corn go into the mixture? I love stuffed bell peppers but I've always used the traditional ground beef, white rice, tomato sauce, and garlic salt in the mixture.

  7. #1207
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    What did you have for dinner last night?

    Originally Posted by nocalsooner View Post
    Do you use tomato sauce in the meat and rice mixture? What other ingredients besides the ground turkey, brown rice, and corn go into the mixture? I love stuffed bell peppers but I've always used the traditional ground beef, white rice, tomato sauce, and garlic salt in the mixture.
    I used ground turkey with s&p and chili powder, brown rice cooked in chicken broth, an 8 oz can tomato sauce with garlic, minced garlic (not sure, maybe a tablespoon), prolly a teaspoon of Worcestershire sauce, and pico in 2 of them (Im allergic to onions). No corn. The little bit of cheese on top is extra sharp.

    You use corn? I've never tried that.

  8. #1208
    Had this last night and the night before with a baked tater and cream cheese.


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  9. #1209
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    Originally Posted by McRib View Post
    I used ground turkey with s&p and chili powder, brown rice cooked in chicken broth, an 8 oz can tomato sauce with garlic, minced garlic (not sure, maybe a tablespoon), prolly a teaspoon of Worcestershire sauce, and pico in 2 of them (Im allergic to onions). No corn. The little bit of cheese on top is extra sharp.

    You use corn? I've never tried that.
    OK, I get it now. You had corn on the side, not corn in the bell pepper ... I misunderstood. No, I wouldn't put corn in it.

  10. #1210
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    What did you have for dinner last night?

    Oh, it was just corn on the cob as a side. Sorry, I'm a lil fuzzy today

  11. #1211
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    What did you have for dinner last night?

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  12. #1212
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    Fried oyster po boy, spinach/artichoke dip among other dips, red cabbage salad and homemade bread pudding.
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  13. #1213
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    Originally Posted by McRib View Post
    Looks great! How is it seasoned? Reminds me of a chipotle shrimp recipe.

  14. #1214
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    I live in 49er country, so the big super bowl party is where I ate. They grilled rib eyes, but the best thing was the grilled asparagus. Glad we can now get good asparagus in the winter. Also had grilled mushroom and bell peppers. There were two shrimp ceviches - I brought the better (by a kilometer) one.

    Someone made guacamole whipped smooth like mayo. what kind of sadistic shit is that? Guacamole needs some texture.

  15. #1215
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    What did you have for dinner last night?

    Originally Posted by nocalsooner View Post
    Looks great! How is it seasoned? Reminds me of a chipotle shrimp recipe.
    I put the shrimp in a baggie with a lil EVOO, Old Bay, lemon, minced garlic, a lil bit of chopped up bacon, s&p, and a Cajun ****e for like an hour, then poured in all in a pan & cooked for like 10 min. Served over steamed rice with the marinade as a sauce. Super easy & yum.
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  16. #1216
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    Re: What did you have for dinner last night?

    Half a baked sweet potato, some cottage cheese and some spinach and mushroom salad

  17. #1217
    Sub-par pot roast, mashed potatoes, green beans, ice cream.

  18. #1218
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    What did you have for dinner last night?

    I made a southwest version of dirty rice. Turkey smoked sausage with tomatoes and green chilies with brown rice.
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  19. #1219
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    Post game wings at Appleebees while watching KU choke on TCU's ****s. Wings were only .45$ each.

  20. #1220
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    Originally Posted by KCRuf/Nek View Post
    Post game wings at Appleebees while watching KU choke on TCU's ****s. Wings were only .45$ each.
    did you pick up any chubby desperate chicks

  21. #1221
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    Originally Posted by Aurora View Post
    did you pick up any chubby desperate chicks
    No. I forgot one of the best things about being back on a college campus...



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  22. #1222
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    Chicken Breast, red beans n rice

  23. #1223
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    I bet you have some crazy gas.

    Originally Posted by soonerseth View Post
    Chicken Breast, red beans n rice

  24. #1224
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    Last night I had a bowl of raisin bran, tonight I am trying my hand at some red curry beef. Fingers crossed.
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  25. #1225
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    ham samiches and tea

  26. #1226
    King crab legs !

  27. #1227
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    What did you have for dinner last night?

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  28. #1228
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    Originally Posted by McRib View Post
    Looks great!

    It appears to be shrimp w/ tobiko on top, but I can't make out the maki ingredients. I love a touch of green onion garnish like that with maki. I can't explain it, but it goes particularly well with salmon.

    What kind of make?

  29. #1229

  30. #1230
    Tonight.


  31. #1231
    McRib's Avatar
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    What did you have for dinner last night?

    Originally Posted by nocalsooner View Post
    Looks great!

    It appears to be shrimp w/ tobiko on top, but I can't make out the maki ingredients. I love a touch of green onion garnish like that with maki. I can't explain it, but it goes particularly well with salmon.

    What kind of make?
    Red Canyon at Sushi Neko.
    It's calamari roll with crawfish. Mmmmm.

  32. #1232
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    went to Alebrijes Bistro in Lodi.

    Had a ****tail Vuelve a la vida (Back to life). It's a Veracruz seafood ****tail with Shrimp, Octopus, oysters, and clams. The seafood was perfect. The sauce was kicking.


    It looked very much like this:






    Also had sopa tarasca, which is a tortilla soup with a chile pasilla and ****e puree, with tortilla strips, avocado, chicken and queso cotija. I've made many variations of tortilla soup, but I can't replicate the great flavor they created.
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  33. #1233
    SoonerBounce Guest
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    that is disgusting
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  34. #1234

    What did you have for dinner last night?

    Filet with ancho Chile sauce.


    Sent from my iPhone using Tapatalk

  35. #1235
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    Japanese Baked Mussels at a restaurant last night. The coating is made from Japanese mayo (very different from regular mayo), sriracha, and tobiko (flying fish roe). Fantastic. A couple of years ago, I went on a baked mussels binge and made these until I got tired of them.

    My son took a pic:




    Also had toro sushi (fatty tuna). I've had the standard sushi grade tuna, I've had white tuna, and I've had ****y tuna, but this is the first time I can recall eating fatty tuna. It was great.
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  36. #1236
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    Bacon wrapped shrimp with jalapeño & grilled asparagus. And a Stella.
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  37. #1237
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    Stopped off at On The Border in Lawrence after going to the game with my daughter. Had grilled chicken fajitas with grilled squash and peppers and onions.

  38. #1238
    nocalsooner's Avatar
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    Originally Posted by McRib View Post
    Bacon wrapped shrimp with jalapeño & grilled asparagus. And a Stella.
    , how did you cook the bacon-wrapped shrimp w/jalapeño?

  39. #1239
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    Originally Posted by nocalsooner View Post
    , how did you cook the bacon-wrapped shrimp w/jalapeño?
    Deseed jalapeños & slice either in rings or lengthwise. Then I contoured the peppers along side the shrimp, wrapped it with a half a piece of bacon, & secured with a toothpick. You might be able to tell a little better in this pic.
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  40. #1240
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    Originally Posted by SoonerBounce View Post
    that is disgusting
    Don't always agree with you but I'm right alongside you on this one.

  41. #1241
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    Originally Posted by McRib View Post
    Deseed jalapeños & slice either in rings or lengthwise. Then I contoured the peppers along side the shrimp, wrapped it with a half a piece of bacon, & secured with a toothpick. You might be able to tell a little better in this pic.
    Thanks for the prep description , but I was curious about how you cook them.

  42. #1242
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    Originally Posted by nocalsooner View Post
    Thanks for the prep description , but I was curious about how you cook them.
    Oh... Oopsie, sorry.
    Grilled. Natural charcoal.
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  43. #1243
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    Originally Posted by McRib View Post
    Oh... Oopsie, sorry.
    Grilled. Natural charcoal.
    Thanks!
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  44. #1244
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    My son's home for the weekend from college, so I try to fix things he doesn't get in the dining hall.

    Saturday night we had ribeyes, Mexican rice, and salad. Tonight it was baby-back ribs, baked beans, and cole slaw.

    Over easy eggs for breakfast both mornings, which he doesn't get in the dorms.

  45. #1245
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  46. #1246
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    pepperoni calizone

  47. #1247
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    Greenbeans , chicken, and mashed cauliflower

    The Dark Side

  48. #1248
    nocalsooner's Avatar
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    Originally Posted by Aurora View Post
    Greenbeans , chicken, and mashed cauliflower

    The Dark Side
    How do you season the mashed cauliflower?

  49. #1249
    Originally Posted by nocalsooner View Post
    How do you season the mashed cauliflower?
    Dont know about hers, but I do just a pinch of turmeric and cinnamon, olive oil, salt, pepper, butter.... almost kinda curried ****es. Its delicious
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  50. #1250
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    Originally Posted by Aurora View Post
    Greenbeans , chicken, and mashed cauliflower

    The Dark Side
    I figured you were still a year or two away from blending your food.
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