What did you have for dinner last night?

Posted 968 day(s) ago by jdmt3771105 Views 2152 Replies
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  1. #1251
    Aurora's Avatar
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    Originally Posted by nocalsooner View Post
    How do you season the mashed cauliflower?
    Garlic and some salt and pepper or sometimes paprika, red pepper and olive oil

  2. #1252
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    Originally Posted by KCRuf/Nek View Post
    I figured you were still a year or two away from blending your food.
    I like it when I don't want potatoes so shut it babe
    Last edited by Aurora; February 20th, 2013 at 03:29 PM.

  3. #1253

  4. #1254
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    meat

  5. #1255
    LVSOONER15's Avatar
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    Good old meat, potatoes, and green chile

  6. #1256
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    Salmon Teriyaki over rice

  7. #1257
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    Not Super Bad For You Chicken & Dumplings.
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  8. #1258
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    meat fest pizza

  9. #1259
    Originally Posted by McRib View Post
    Not Super Bad For You Chicken & Dumplings.
    Definitely great chicken 'n dumplings weather around the state today.
    2 users like ThievingMagpie's post: McRib, SiggyPoke


  10. #1260
    Sooner Mommy Guest
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    Originally Posted by McRib View Post
    Not Super Bad For You Chicken & Dumplings.
    How do you eat like this and stay so cute???

  11. #1261
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    They really weren't bad... Boiled a chicken, added some stock & a can of low fat mushroom soup, raw veggies, HeartSmart Bisquick dumplings made with skim milk. Nothing else.

  12. #1262
    I've been asking myself the same question.

    Originally Posted by Sooner Mommy View Post
    How do you eat like this and stay so cute???

  13. #1263
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    I made cioppino and served with toasted sesame bagel.

  14. #1264
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    Went to a Japanese restaurant last night.

    1. ****y Crunchy Scallop Nigiri

    2. Asparagus Beef Wrap (Asparagus wrapped w/ thinly sliced beef in a garlic, ponzu, & japapeno sauce). Four wraps served in a skillet.

    3. Fresh pineapple and bacon-wrapped salmon nigiri.






    I don't have a pic for the scallop dish, but it was my favorite! All three were great, though.

  15. #1265
    Originally Posted by nocalsooner View Post
    I made cioppino and served with toasted sesame bagel.
    I love cioppino!

    Do you use tarragon in your recipe?

  16. #1266
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    Originally Posted by guest View Post
    I love cioppino!

    Do you use tarragon in your recipe?
    Funny you should ask - the recipe I used didn't call for tarragon, but I added some anyway.

  17. #1267
    Made spaghetti with home made meatballs for the kids.
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  18. #1268
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    The salad, not the dog.
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  19. #1269
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    a cold leftover burrito

  20. #1270
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    Fajitas. Very good one at that.

  21. #1271
    Sooner Mommy Guest
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    Originally Posted by nekkedJ_bird View Post
    a cold leftover burrito
    Good heavens, girl! Is your microwave broken? Take this to the First World Problems thread, ASAP.

    And now I want a cold burrito.

  22. #1272
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    I had a cup of Almond milk and a string cheese

  23. #1273
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    Originally Posted by Aurora View Post
    I had a cup of Almond milk and a string cheese
    Went on a binge huh? ;-)

  24. #1274
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    Originally Posted by Sooner Mommy View Post
    Went on a binge huh? ;-)
    yes I did ... but nothing like today I just ate a DQ mini blizzard

  25. #1275
    Fish tacos with grilled mahi and a side of black beans.

  26. #1276
    Scallops sautéed in garlic butter, asparagus and Caesar salad.
    2 users like ourn's post: Clark W. Griswold, McRib


  27. #1277
    Originally Posted by ourn View Post
    Scallops sautéed in garlic butter, asparagus and Caesar salad.
    Were did you get your scallops?

    Sent from my Nexus 10 using Tapatalk HD

  28. #1278
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    Trying to do some so-so new york strips this weekend at the lake strictly using a camp fire. Any suggestions? I do have a grill grate and some big logs... but I'm tempted to cook them caveman style.

  29. #1279
    Originally Posted by XxSuBLiMexX View Post
    Trying to do some so-so new york strips this weekend at the lake strictly using a camp fire. Any suggestions? I do have a grill grate and some big logs... but I'm tempted to cook them caveman style.
    Proper steak just needs a nice crust of salt and peppa! IMO

    Sent from my Nexus 10 using Tapatalk HD

  30. #1280
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    Originally Posted by Sooners2007 View Post
    Proper steak just needs a nice crust of salt and peppa! IMO

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    Don't know what I would do without your help 2007.

  31. #1281
    Originally Posted by XxSuBLiMexX View Post
    Don't know what I would do without your help 2007.
    Ha, no worries but seriously... you have a grill top, a flame, and a nice coat of salt and pepper, grill that sum **** med rare - med and you're cool as a cucumber! Delicious

    Sent from my Nexus 10 using Tapatalk HD

  32. #1282
    Originally Posted by Sooners2007 View Post
    Were did you get your scallops?

    Sent from my Nexus 10 using Tapatalk HD
    Fiancé got them from store I guess. Nothing out of the ordinary.
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  33. #1283
    Originally Posted by ourn View Post
    Fiancé got them from store I guess. Nothing out of the ordinary.
    Sounds tasty... I love scallops, I just don't see them fresh a lot around here. (Kansas)

    Sent from my Nexus 10 using Tapatalk HD

  34. #1284
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    Originally Posted by Sooners2007 View Post
    Ha, no worries but seriously... you have a grill top, a flame, and a nice coat of salt and pepper, grill that sum **** med rare - med and you're cool as a cucumber! Delicious

    Sent from my Nexus 10 using Tapatalk HD
    Yeah I figure that getting a nice bed of coals together and using the grate will make the best steak... I just really want to put slice them up and put them on a stick over the fire.

  35. #1285
    Originally Posted by XxSuBLiMexX View Post
    Yeah I figure that getting a nice bed of coals together and using the grate will make the best steak... I just really want to put slice them up and put them on a stick over the fire.
    Do it...I don't see why not?! Just keep em moving so it doesn't burn. Eat it right of the stick like a steakcycle

    Sent from my Nexus 10 using Tapatalk HD

  36. #1286
    Originally Posted by Sooners2007 View Post
    Sounds tasty... I love scallops, I just don't see them fresh a lot around here. (Kansas)

    Sent from my Nexus 10 using Tapatalk HD
    I hit the jackpot with a girl that's an awesome cook.

  37. #1287


    its about to go down *ignore the dirty stove
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  38. #1288
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    ^^ Your water looks like pizza.

  39. #1289
    Originally Posted by McRib View Post
    ^^ Your water looks like pizza.

    :p i've get company coming over deal with it

    Im also not doing the fast anymore
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  40. #1290
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    Originally Posted by usaosooner View Post
    :p i've get company coming over deal with it

    Im also not doing the fast anymore
    Did you make that pizza mmmmmmmmm

  41. #1291
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  42. #1292
    SoonerBounce Guest
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    How much weight have u lost on you diet usao

  43. #1293
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    Originally Posted by SoonerBounce View Post
    How much weight have u lost on you diet usao
    How much have you lost on your **** and balls only diet?

  44. #1294
    SoonerBounce Guest
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    About 3 ounces everytome u pull out of my mouth

  45. #1295
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    Originally Posted by McRib View Post
    i prefer linguine.

  46. #1296
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    Originally Posted by bushmaster06 View Post
    i prefer lingweenie.
    .

  47. #1297
    Originally Posted by SoonerBounce View Post
    .
    You are 8 aren't you?

  48. #1298
    Originally Posted by McRib View Post
    You eat shrimp frequently.
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    Last edited by Ira Knee; March 22nd, 2013 at 07:48 PM. Reason: clarification

  49. #1299
    Originally Posted by McRib View Post
    That looks pretty ****ing delicious... I had pot roast last night.
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  50. #1300
    Tacos and homemade protein/snack bar.

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