Garlic and some salt and pepper or sometimes paprika, red pepper and olive oilOriginally Posted by nocalsooner
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Garlic and some salt and pepper or sometimes paprika, red pepper and olive oil
I like it when I don't want potatoes so shut it babe
Last edited by Aurora; 02-20-2013 at 02:29 PM.
Chicken wings.
meat
Good old meat, potatoes, and green chile
Salmon Teriyaki over rice
Not Super Bad For You Chicken & Dumplings.
The following users like this post: SiggyPoke
meat fest pizz****
How do you eat like this and stay so cute???Not Super Bad For You Chicken & Dumplings.
They really weren't bad... Boiled a chicken, added some stock & a can of low fat mushroom soup, raw veggies, HeartSmart Bisquick dumplings made with skim milk. Nothing else.
The following users like this post: Sooner Mommy
I've been asking myself the same question.
I made cioppino and served with toasted sesame bagel.
Went to a ****anese restaurant last night.
1. ****y Crunchy Scallop Nigiri
2. Asparagus Beef Wrap (Asparagus wrapped w/ thinly sliced beef in a garlic, ponzu, & ****apeno sauce). Four wraps served in a skillet.
3. Fresh pineapple and bacon-wrapped salmon nigiri.
I don't have a pic for the scallop dish, but it was my favorite! All three were great, though.
I love cioppino!
Do you use tarragon in your recipe?
Funny you should ask - the recipe I used didn't call for tarragon, but I added some anyway.
Made spaghetti with home made meatballs for the kids.
The following users like this post: SiggyPoke
The salad, not the dog.
The following users like this post: nocalsooner
a cold leftover burrito
Fajitas. Very good one at that.
Good heavens, girl! Is your microwave broken? Take this to the First World Problems thread, ASAP.a cold leftover burrito
And now I want a cold burrito.
I had a cup of Almond milk and a string cheese
Went on a binge huh? ;-)
yes I did ... but nothing like today I just ate a DQ mini blizzard
Fish tacos with grilled mahi and a side of black beans.
Scallops sautéed in garlic butter, asparagus and Caesar salad.
2 users like ourn's post: Clark W. Griswold, McRib
Were did you get your scallops?
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Trying to do some so-so new york strips this weekend at the lake strictly using a camp fire. Any suggestions? I do have a grill grate and some big logs... but I'm tempted to cook them caveman style.
Proper steak just needs a nice crust of salt and peppa! IMO
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Don't know what I would do without your help 2007.
Ha, no worries but seriously... you have a grill top, a flame, and a nice coat of salt and pepper, grill that sum **** med rare - med and you're cool as a cucumber! Delicious
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Fiancé got them from store I guess. Nothing out of the ordinary.
The following users like this post: Sooners2007
Sounds tasty... I love scallops, I just don't see them fresh a lot around here. (Kansas)
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Yeah I figure that getting a nice bed of coals together and using the grate will make the best steak... I just really want to put slice them up and put them on a stick over the fire.
Do it...I don't see why not?! Just keep em moving so it doesn't burn. Eat it right of the stick like a steakcycle
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I hit the jackpot with a girl that's an awesome cook.
its about to go down *ignore the dirty stove
The following users like this post: ThievingMagpie
^^ Your water looks like pizza.
The following users like this post: SoonerBounce
:p i've get company coming over deal with it
Im also not doing the fast anymore
The following users like this post: McRib
Did you make that pizza mmmmmmmmm
How much weight have u lost on you diet usao
How much have you lost on your **** and balls only diet?
About 3 ounces everytome u pull out of my mouth
i prefer linguine.
.
You are 8 aren't you?
You eat shrimp frequently.
Last edited by Ira Knee; 03-22-2013 at 07:48 PM. Reason: clarification
The following users like this post: McRib
That looks pretty ****ing delicious... I had pot roast last night.
The following users like this post: McRib
Tacos and homemade protein/snack bar.
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