salmon filet and black beans
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salmon filet and black beans
clams and beer
Chilenos in Norman. #40
& some of Bushys chili. It was fantastic!
The following users like this post: bushmaster06
You ate at Chileno's? And survived?Originally Posted by wendyni-kohl
every time. and its chelino's.
bacon, over easy huevos, and english muffins.
Doesn't make it taste better.
Doesn't make it taste better. But since we're being ticky tack, it's probably Chelino's.
i can't be bothered to capitalize proper nouns on a message board, unless i post from my phone.
Chilenos in Norman is the ****. Chp and I go to one of the locations in OKC often. That's our spot!
I've eaten there twice. Got rugged sick both times. The last time I was there there was a guy drinking a large schooner of Bud and it had several raw oysters floating in it. It looked like something out of Temple of Doom.
Back on topic, I made tacos. Chicken, poblanos, jalapeños, garlic and topped with avocado. Needed salsa, but amazing nonetheless.
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Hamburger helper
What can I say, I was hungry
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Bacon wrapped tenderloins. The bacon was amazing after smoking. Actually did this pretty quick, 300 degrees for around 3.5 hours. Came out awesome.
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Are you married?
Pepperoni Grill. It seems they've ceased with the cheap ****embly line food they'd gone to for awhile--we had a great meal.
Get new plates before you make a woman dinner.
cranked up the time machine and ate New England clam chowder tomorrow night. It was out of this world delicious.
Divorced?
Creeped out by my inquiries?
I am a sammich and a concubine of Ronald McDonald.
Stay on topic in the **** food forum.
Ronald has really big feet.
He used to twirl for OU.
2 users like McRib's post: Sieve, Tug Medick
Mesquite smoked bone in strip roast, delicious!
I hadn't seen this cut in my local grocery store, cooked up nicely.
We also smoked a pork loin and some chicken ****s. If we get the smoker fired up we fill it.
Olive Garden. Had the chicken and gnocchi soup.
Fried pickles and shiner bock
Last edited by Aurora; 12-23-2012 at 02:21 PM.
Sushi Bar
Pulled a recipe for homemade mac and cheese from Men's Health. It was quite good.
Tri Tip
+
New Mexico Chiles
+ Roasted garlic and salt =
Chile Colorado. Served it over steamed rice.
2 users like nocalsooner's post: surus, Tug Medick
shrimp with vegetables, ****y green curry & ****anese noodles
fish hot pot
The following users like this post: The Baconator®
Looks delicious, do you have a recipe or description?
fish hot pot
in VN, it's called lau (hot pot), many different variations to this dish. it's normally served as a soup on a burner where you boil the soup base and add fresh ingrediants (usually seafood)and serve with vermicelli like noodles. it can be quite ****ey (thai versions) but always delicious
banh khot
and bun bo
Bean soup
I made baby back ribs, baked beans, and cole slaw.
The following users like this post: surus
caviar & vodk****
Grilled pork chop, roasted beets with goat cheese and balsamic, baked sweet potato.
country style ribs and baked beans
Grilled salmon, brocolli, and beer.
The following users like this post: McRib
Last night... steak, salad & a garlic knot.
Tonight... Angel hair and shrimp with bacon garlic sauce, and green beans.
The following users like this post: Tug Medick
What's a garlic knot?
Sent from my iPhone using Tapatalk
It's like a piece of garlic bread tied in a knot.
Good to know.
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Sister Schubert?
Edit: New York.
Maria dragged me to a potluck for all the sunday school instructors at her church. And she asked me to fix the dish we were taking -- the roasted root vegetables I fixed for Christmas.
Reluctantly, i agreed to do it.
I tweaked the execution, deciding to roast the carrots 10 minutes before adding the rest: brussel sprouts, red onion, yams, and sweet potatoes (w/olive oil, salt, pepper). Came out great.
But it was even better than I expected. When all the hot dishes were set on the tables, they were all high carb and meat: spaghetti w/meat sauce, lasagne, mac & cheese, meat stuffed ravioli, sausage & beans, fried chicken, hot chicken wings, panko breaded chicken, and roast beef.
And the other long table was covered with a gazillion desserts: chocolate cake, cheese cake, chocolate pie, bundt cake, chocolate cheese cake, etc etc etc.
Honestly, I looked at all of it and started losing my appetite.
Where were the ****ing real vegetables???? Just my dish*. It was a hit. Many dishes were barely touched but my dish was all gone, and I made a lot.
*Ok, there was one tossed salad dish and a jello w/ fruit dish, if you want to count them.
Chicken fried rice. Was the best fried rice ive ever made.
sliced chicken **** marinated in sesame oil and soy sauce. cooked in minced garlic. cold, steamed jasmine rice, fried in vegetable oil and sesame oil with some scallions, peas and eggs. tossed together, and topped with chopped basil, cilantro and a ton of sriracha. delicious.
Grilled salmon, salad, and broccoli at Cattlemen's.
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