What did you have for dinner last night?

Posted 1991 day(s) ago by jdmt37188372 Views 3574 Replies
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  1. #3551
    Originally Posted by ThievingMagpie View Post
    That really looks awesome.

    What are the differences between red curry and green curry?
    One is red, one is green? I think green is hotter. She's already planning on green next time. Only thing out of a can was the coconut milk. The house smelled glorious when I came in from breaking my hay mower damn near in half. Getting a new one delivered tomorrow. Can't make any money farming, but it's a nice distraction/hobby.

  2. #3552
    SportyJames's Avatar
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    Originally Posted by Slytherin View Post
    Wife made red curry chicken tonight. First time in forever. It was so very damn good.

    My wife is addicted to red and yellow curry.


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  3. #3553
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    Originally Posted by wendyaveli View Post
    Made some ol tator tot casserole today. added a little sour cream to it cause Chp likes it
    Then Chp is a mighty good egg.

  4. #3554
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    Made Garlic Butter Shrimp following this recipe. It was delish !!!


  5. #3555
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    Eggplant Lasagna and cauliflower bread.

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  6. #3556
    AcousticSoup's Avatar
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    Salty Sow in Austin



    Duck Fat Fries



    Charcuterie board with country style pate, chicken liver mousse, duck ham, Italian sausage, salmon pastrami (all made in house), a goat Gouda and a Grayson.



    Catfish taco with chipotle remoulade



    Banana Foster Beignets with nutmeg ice cream from Amy's. They used the beignet mix from Cafe Du Monde in New Orleans too. One of the best desserts I've ever had.


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    The following users like this post: PokeJ


  7. #3557
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    Lousy wedding reception food

  8. #3558
    A bunch of beer.
    Originally Posted by Crazyivan View Post
    Lousy wedding reception food
    The following users like this post: Crazyivan


  9. #3559
    Originally Posted by AcousticSoup View Post
    Salty Sow in Austin



    Duck Fat Fries



    Charcuterie board with country style pate, chicken liver mousse, duck ham, Italian sausage, salmon pastrami (all made in house), a goat Gouda and a Grayson.



    Catfish taco with chipotle remoulade



    Banana Foster Beignets with nutmeg ice cream from Amy's. They used the beignet mix from Cafe Du Monde in New Orleans too. One of the best desserts I've ever had.


    Sent from my iPhone using Tapatalk

    What the hell is in that first photo? Looks like raw chicken.

  10. #3560
    AcousticSoup's Avatar
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    Originally Posted by CrimsonHeaven View Post
    What the hell is in that first photo? Looks like raw chicken.
    They call it a 110 minute egg. It's an egg cooked sous vide style. You dip the fries into it. Odd concept... but it was tasty as hell. Triple fried duck fat fit into it somehow... I dunno. It was awesome.


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  11. #3561
    Originally Posted by AcousticSoup View Post
    They call it a 110 minute egg. It's an egg cooked sous vide style. You dip the fries into it. Odd concept... but it was tasty as hell. Triple fried duck fat fit into it somehow... I dunno. It was awesome.


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    Kind of like dipping your toast in an over easy egg. Sound delicious


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  12. #3562
    AcousticSoup's Avatar
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    Originally Posted by PokeJ View Post
    Kind of like dipping your toast in an over easy egg. Sound delicious


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    It was pretty awesome


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  13. #3563
    Originally Posted by AcousticSoup View Post
    Salty Sow in Austin



    Duck Fat Fries



    Charcuterie board with country style pate, chicken liver mousse, duck ham, Italian sausage, salmon pastrami (all made in house), a goat Gouda and a Grayson.



    Catfish taco with chipotle remoulade



    Banana Foster Beignets with nutmeg ice cream from Amy's. They used the beignet mix from Cafe Du Monde in New Orleans too. One of the best desserts I've ever had.


    Sent from my iPhone using Tapatalk
    Would. Might regret it, but would. So far the only things I've ever spat out is super fishy fish and guts. And Only the guts my momma used to cook. I've eaten plenty since then and they were alright.

  14. #3564
    Originally Posted by AcousticSoup View Post
    They call it a 110 minute egg. It's an egg cooked sous vide style. You dip the fries into it. Odd concept... but it was tasty as hell. Triple fried duck fat fit into it somehow... I dunno. It was awesome.


    Sent from my iPhone using Tapatalk
    So, it is raw chicken?

  15. #3565
    wanted the new porter they had on tap last night, so the best on the menu for a really dark beer was the b.l.t. with fries. delish.

  16. #3566
    AcousticSoup's Avatar
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    Originally Posted by Slytherin View Post
    Would. Might regret it, but would. So far the only things I've ever spat out is super fishy fish and guts. And Only the guts my momma used to cook. I've eaten plenty since then and they were alright.
    The pâté wasn't my favorite. It was housemade and that place puts their own twist on everything, so who knows. I'll give it a shot again. The chicken liver mousse was really tasty.


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  17. #3567
    AcousticSoup's Avatar
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    Originally Posted by SixBean View Post
    So, it is raw chicken?
    Essentially, yes.


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  18. #3568
    Holy crap you wanna talk bombdiggity? The wife threw this together for supper last night. Green curry chicken with flax seed, celery seed, green/red peppers, a bunch of veggies, almonds, pine nuts, and broccoli slaw in place of rice. Low carb, high protein, and delicious as hell.

    2 users like Slytherin's post: PokeJ, ThievingMagpie


  19. #3569
    Originally Posted by Slytherin View Post
    Holy crap you wanna talk bombdiggity? The wife threw this together for supper last night. Green curry chicken with flax seed, celery seed, green/red peppers, a bunch of veggies, almonds, pine nuts, and broccoli slaw in place of rice. Low carb, high protein, and delicious as hell.

    I'd eat that.


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  20. #3570
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    Originally Posted by Slytherin View Post
    Holy crap you wanna talk bombdiggity? The wife threw this together for supper last night. Green curry chicken with flax seed, celery seed, green/red peppers, a bunch of veggies, almonds, pine nuts, and broccoli slaw in place of rice. Low carb, high protein, and delicious as hell.

    When it's time for the output of that, I believe we just found something comparable to the Darlin'

  21. #3571
    Originally Posted by Crazyivan View Post
    When it's time for the output of that, I believe we just found something comparable to the Darlin'
    Oh no comparison. The Darlin' didn't have veggies other than the Green Goddess dressing. Wait. Was there lettuce or something on there? I never had one when I wasn't completely faced. I remember eggs, chili, green goddess...in double vision.
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  22. #3572
    Originally Posted by Slytherin View Post
    Holy crap you wanna talk bombdiggity? The wife threw this together for supper last night. Green curry chicken with flax seed, celery seed, green/red peppers, a bunch of veggies, almonds, pine nuts, and broccoli slaw in place of rice. Low carb, high protein, and delicious as hell.

    Looks like you went back for seconds and thirds on the first trip through.
    2 users like SixBean's post: Slytherin, ThievingMagpie


  23. #3573
    my photos upload[/IMG]

    Chops, sprouts and baked potatoes.
    The following users like this post: Slytherin


  24. #3574
    It was Taco Tuesday so a few carne asada and barbacoa street tacos with some kind of hellfire devil sauce they gave me on the side, which this morning burned just as bad on the way out.
    The following users like this post: AcousticSoup


  25. #3575
    Grilled salami, turkey, bacon sammich avocado, provolone, lettuce, garden tomatoes on Jewish rye. Hellman's mayo. Win.

    2 users like Slytherin's post: Crazyivan, PokeJ


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