That is GREAT!!!!!!
Italian,Cajun are my favorite foods.
I have been trying to y'all... Try the recipes!y'all will love them, no doubt... Unless you don't follow the recipe, then it is on you...
He'll bush... Make the next Cajun dish... They are great!
Made alligator sauce piquant tonight! Aaaaayyyyyyyyeeeeeeeeeeee! Good eats!
Perfect gumbo weather y'all!! Get cooking!
New Orleans Super Bowl? Get your Cajun food cooking... Guilty bum pity bump bump
Shrimp boil! Remoulade dipping sauce, ****y and salty shrimp! Ice cold beer..... Lets go!
Shameless bump.... Food is to good!
I'm going to need to make some of these...how many people are most of these recipes for? I see 3-4 chicken breasts in these recipes...so i'm assuming 3-4 people is serving size?
Thanks for the bump. Hadn't seen this thread before.
What is pastalaya?
1 16oz. Of pasta of choice. I have used spaghetti and shells, both good
4 chicken breasts
3 cloves garlic chopped
1 bell pepper chopped
3 stalks celery chopped
1 lb smoked sausage
Cayenne pepper sauce (crystal or Texas Pete as an example)
Cooking oil to cook chicken
4 cups chicken broth
Cut up chicken breasts into bite size pieces and cook in oil. Set aside
In a good sized pan cook the trinity (onion celery bell pepper) until tender
Add pepper sauce and worcestershire to taste. Table spoon each? Up to you!
Add sausage (cut up into bite size peices)
Add pasta salt and pepper..... This will seem weird because it will be dry but the pasta is absorbing the yummy juices. Cook for about 15 minutes over low heat. Stir often!
Add 4 cups chicken broth and garlic stir and cover.
Simmer over lower heat until pasta is soft and ready. Don't cook to long... It will get squishy, but will still taste awesome!. Keep covered. Enjoy!
BOOOOOOMER beat Baylor!
Always good time for some Cajun food!
Of anyone is interested... I am ShorthornSlaya.... I just couldn't remember my password, so I had to start fresh! I have all the yummy Cajun recipes you want! Let me know!
I remembered my PW!!! I am back!
I'm a cook in an italian restaurant. once a year this guy from Louisanna shows up, friend of the owner, and he cooks for the crew for a week or so. he was here last week. his braised catfish was bomb, all of his traditional bayou dishes were really, really good. but the last day he came up with some squirrel and gator rice dish...idk about that one. i'm sure it had good flavor... i just couldn't get myself to eat a...rodent.
Squirrel is some damn fine eating when prepared by someone who knows how to cook it. We've had a tradition for many years on Thanksgiving. The women folk start all the baking and stuff and the men folk go deer hunting. Of course the kids all bring .22s for the squirrels. We hardly ever kill a deer on Thanksgiving because we're too busy shooting squirrels.
Anyhow, we've had all sorts of people to our place on Thanksgiving. We always do a store bought turkey, a smoked wild turkey shot out back, and a mess of squirrel just killed that day. Every year there's people going "ooh, I ain't eating that squirrel, that's gross." I go "try a little bit." When they do, they're always amazed. The fried squirrel always disappears before the smoked wild turkey. We always have most of the store bought bird left for leftovers.
I also like it in stews, and a gumbo would be perfect. You missed out on that one.
Enjoy the recipes!!! I will be making red beans and rice for the Sooner game tomorrow! BOOMER!!!!!
It needed to simmer much longer to reduce. And no time to let the shrimp cook
Plus I added 3/4 pound of andouille, and had to make up the differences to accomodate
(using this recipe as a sanity check)
All in all, I followed the recipe as close as I could and it was INCREDIBLE...!!