Cajun food anyone?

Posted 672 day(s) ago by ShorthornSlaya4900 Views 71 Replies
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  1. #51
    cfin5256's Avatar
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    Originally Posted by ShorthornSlaya View Post
    How was it?
    Well, I've been dodging family members attempting to invite themselves back over since then. I'm not bushmaster level in the kitchen so I wasn't comfortable getting creative with your recipe. I must have done alright, that came out pretty close to perfect, and it was delicious. Thanks!

  2. #52
    ShorthornSlaya's Avatar
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    That is GREAT!!!!!!

  3. #53
    Chokelahoma88's Avatar
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    Italian,Cajun are my favorite foods.

  4. #54
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    Originally Posted by cfin5256 View Post
    Well, I've been dodging family members attempting to invite themselves back over since then. I'm not bushmaster level in the kitchen so I wasn't comfortable getting creative with your recipe. I must have done alright, that came out pretty close to perfect, and it was delicious. Thanks!
    And you didn't even invite me and we leave in the same little pissant town.

  5. #55
    ShorthornSlaya's Avatar
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    I have been trying to y'all... Try the recipes!y'all will love them, no doubt... Unless you don't follow the recipe, then it is on you...

  6. #56
    cfin5256's Avatar
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    Originally Posted by bushmaster06 View Post
    And you didn't even invite me and we leave in the same little pissant town.
    You should never invite a good cook over the first time you try a recipe; if you're at my cooking level anyway. If I would have ****ed it up, I'd never live it down on here. Then, alas, cfin5256 becomes a punchline on the food forum. The risk was too great bushy. I'll just go with 'I didn't even think about it' though.
    The following users like this post: bushmaster06


  7. #57
    ShorthornSlaya's Avatar
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    He'll bush... Make the next Cajun dish... They are great!

  8. #58
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    Made alligator sauce piquant tonight! Aaaaayyyyyyyyeeeeeeeeeeee! Good eats!

  9. #59
    ShorthornSlaya's Avatar
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    Perfect gumbo weather y'all!! Get cooking!

  10. #60
    Originally Posted by ShorthornSlaya View Post
    Sorry y'all for the delay.. Gulf of Mexico and the thunder game slowed my response!
    Red Beans and Rice
    1lb red kidney beans
    2onions chopped
    3 cloves garlic chopped
    2tablespoons cayenne pepper sauce (crystal Texas Pete luoisiana hot spot as an example)
    Claret wine if you want
    Water
    1/2cup olive oil
    1 lb andouille sausage (smoked sausage will work)
    Salt

    Wash beans. Place the washed beans in a glass bowl. Chop up onions and garlic and mix them with the beans. Pour in hot sauce.pour a mixture of half wine half water over beans and chopped onions and garlic so they are covered by one inch or more of liquid. Let this marinate over night. Next day, cover the bottom of a heavy pot (iron works great) with olive oil. Cut up the sausage and cook in the oil. Pour the bean mixture in the heavy pot with the sausage. Add water if needed. Bring to a boil. Then turn down to low and cook for several hours slooooooow. Add salt or Tony cacheres when you think the beans are done. And let cook in for a bit. Serve over steamed rice. Enjoy! BOOOOMER

    Just making sure. Are you soaking dry beans overnight in the onion/garlic/hot sauce/water/wine mixture?

  11. #61
    ShorthornSlaya's Avatar
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    Originally Posted by ThievingMagpie View Post
    Just making sure. Are you soaking dry beans overnight in the onion/garlic/hot sauce/water/wine mixture?
    Most definitely! Absorbs the flavors! So good!
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  12. #62
    ShorthornSlaya's Avatar
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    New Orleans Super Bowl? Get your Cajun food cooking... Guilty bum pity bump bump

  13. #63
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    Shrimp boil! Remoulade dipping sauce, ****y and salty shrimp! Ice cold beer..... Lets go!

  14. #64
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    Shameless bump.... Food is to good!

  15. #65
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    I'm going to need to make some of these...how many people are most of these recipes for? I see 3-4 chicken breasts in these recipes...so i'm assuming 3-4 people is serving size?

  16. #66
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    Originally Posted by dallasstars10 View Post
    I'm going to need to make some of these...how many people are most of these recipes for? I see 3-4 chicken breasts in these recipes...so i'm assuming 3-4 people is serving size?
    Honestly, you an probably feed 6-8 very well! With my recipe, I usually feed at least 4 and still freeze a good bit! ENJOY!!!! So good!

  17. #67
    Thanks for the bump. Hadn't seen this thread before.

  18. #68
    oueyeblack's Avatar
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    What is pastalaya?

  19. #69
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    Originally Posted by oueyeblack View Post
    What is pastalaya?
    It's just jambalaya made with pasta instead of rice.

  20. #70
    ShorthornSlaya's Avatar
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    Originally Posted by Mississippi Sooner View Post
    It's just jambalaya made with pasta instead of rice.
    Exactly! Delicious!!

  21. #71
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    Originally Posted by ShorthornSlaya View Post
    Exactly! Delicious!!
    Recipe?!

  22. #72
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    chicken Pastalaya
    1 16oz. Of pasta of choice. I have used spaghetti and shells, both good
    4 chicken breasts
    6 onions
    3 cloves garlic chopped
    1 bell pepper chopped
    3 stalks celery chopped
    1 lb smoked sausage
    Salt pepper
    Cayenne pepper sauce (crystal or Texas Pete as an example)
    Worcestershire sauce
    Cooking oil to cook chicken
    4 cups chicken broth

    Cut up chicken breasts into bite size pieces and cook in oil. Set aside
    In a good sized pan cook the trinity (onion celery bell pepper) until tender
    Add pepper sauce and worcestershire to taste. Table spoon each? Up to you!
    Add sausage (cut up into bite size peices)
    Add pasta salt and pepper..... This will seem weird because it will be dry but the pasta is absorbing the yummy juices. Cook for about 15 minutes over low heat. Stir often!
    Add 4 cups chicken broth and garlic stir and cover.
    Simmer over lower heat until pasta is soft and ready. Don't cook to long... It will get squishy, but will still taste awesome!. Keep covered. Enjoy!
    BOOOOOOMER beat Baylor!
    2 users like ShorthornSlaya's post: Mississippi Sooner, oueyeblack


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