That is GREAT!!!!!!
Italian,Cajun are my favorite foods.
I have been trying to y'all... Try the recipes!y'all will love them, no doubt... Unless you don't follow the recipe, then it is on you...
****ed it up, I'd never live it down on here. Then, alas, cfin5256 becomes a punchline on the food forum. The risk was too great bushy. I'll just go with 'I didn't even think about it' though.
He'll bush... Make the next Cajun dish... They are great!
Made alligator sauce piquant tonight! Aaaaayyyyyyyyeeeeeeeeeeee! Good eats!
Perfect gumbo weather y'all!! Get cooking!
New Orleans Super Bowl? Get your Cajun food cooking... Guilty bum pity bump bump
Shrimp boil! Remoulade dipping sauce, ****y and salty shrimp! Ice cold beer..... Lets go!
Shameless bump.... Food is to good!
I'm going to need to make some of these...how many people are most of these recipes for? I see 3-4 chicken breasts in these recipes...so i'm assuming 3-4 people is serving size?
Thanks for the bump. Hadn't seen this thread before.
What is pastalaya?
1 16oz. Of pasta of choice. I have used spaghetti and shells, both good
4 chicken breasts
3 cloves garlic chopped
1 bell pepper chopped
3 stalks celery chopped
1 lb smoked sausage
Cayenne pepper sauce (crystal or Texas Pete as an example)
Cooking oil to cook chicken
4 cups chicken broth
Cut up chicken breasts into bite size pieces and cook in oil. Set aside
In a good sized pan cook the trinity (onion celery bell pepper) until tender
Add pepper sauce and worcestershire to taste. Table spoon each? Up to you!
Add sausage (cut up into bite size peices)
Add pasta salt and pepper..... This will seem weird because it will be dry but the pasta is absorbing the yummy juices. Cook for about 15 minutes over low heat. Stir often!
Add 4 cups chicken broth and garlic stir and cover.
Simmer over lower heat until pasta is soft and ready. Don't cook to long... It will get squishy, but will still taste awesome!. Keep covered. Enjoy!
BOOOOOOMER beat Baylor!