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Well, I've been dodging family members attempting to invite themselves back over since then.Originally Posted by ShorthornSlaya
I'm not bushmaster level in the kitchen so I wasn't comfortable getting creative with your recipe. I must have done alright, that came out pretty close to perfect, and it was delicious. Thanks!
That is GREAT!!!!!!
Italian,Cajun are my favorite foods.
And you didn't even invite me and we leave in the same little pissant town.Well, I've been dodging family members attempting to invite themselves back over since then.
I have been trying to y'all... Try the recipes!y'all will love them, no doubt... Unless you don't follow the recipe, then it is on you...
You should never invite a good cook over the first time you try a recipe; if you're at my cooking level anyway. If I would have ****ed it up, I'd never live it down on here. Then, alas, cfin5256 becomes a punchline on the food forum. The risk was too great bushy. I'll just go with 'I didn't even think about it' though.
The following users like this post: bushmaster06
He'll bush... Make the next Cajun dish... They are great!
Made alligator sauce piquant tonight! Aaaaayyyyyyyyeeeeeeeeeeee! Good eats!
Perfect gumbo weather y'all!! Get cooking!
Sorry y'all for the delay.. Gulf of Mexico and the thunder game slowed my response!
Red Beans and Rice
1lb red kidney beans
2onions chopped
3 cloves garlic chopped
2tablespoons cayenne pepper sauce (crystal Texas Pete luoisiana hot spot as an example)
Claret wine if you want
Water
1/2cup olive oil
1 lb andouille sausage (smoked sausage will work)
Salt
Wash beans. Place the washed beans in a gl**** bowl. Chop up onions and garlic and mix them with the beans. Pour in hot sauce.pour a mixture of half wine half water over beans and chopped onions and garlic so they are covered by one inch or more of liquid. Let this marinate over night. Next day, cover the bottom of a heavy pot (iron works great) with olive oil. Cut up the sausage and cook in the oil. Pour the bean mixture in the heavy pot with the sausage. Add water if needed. Bring to a boil. Then turn down to low and cook for several hours slooooooow. Add salt or Tony cacheres when you think the beans are done. And let cook in for a bit. Serve over steamed rice. Enjoy! BOOOOMER
Just making sure. Are you soaking dry beans overnight in the onion/garlic/hot sauce/water/wine mixture?
Most definitely! Absorbs the flavors! So good!
The following users like this post: ThievingMagpie
New Orleans Super Bowl? Get your Cajun food cooking... Guilty bum pity bump bump
Shrimp boil! Remoulade dipping sauce, ****y and salty shrimp! Ice cold beer..... Lets go!
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