i'm a cabernet sauvignon (especially south african cabs) fan myself. i also enjoy riojas and barolos. when i drink whites i like german rieslings, just not from grapes left on the vine too long (too sweet). what say you?
i'm a cabernet sauvignon (especially south african cabs) fan myself. i also enjoy riojas and barolos. when i drink whites i like german rieslings, just not from grapes left on the vine too long (too sweet). what say you?
2009 Layer Cake Cabernet Sauvignon
I got this the other day and its a pretty good wine for under $20.
i miss being able to buy wine at whole foods. i'm currently enjoying a 2001 cascina castlet policalpo monferatto rosso. pretty tasty after i let it breathe. i was a junior in high school when this wine was bottled.
Here is another wine that you'd like.
2007 Bodega Norton Reserva Malbec
I'm a Chardonnay fan but also love pinot grigio and malbec!!
The following users like this post: nekkedJ_bird
Rubicon Estate Cask Cabernet is damn good. Not real hard to find either.
I make bushy very sad when it comes to my taste in wine.
My favorite right now is a Chocolate Merlot. I also have no problem with box wine, but I like to mix it 1/2 red 1/2 white.
I generally choose my wine by the label, the cuter the picture the more likely I am to buy it. Then even if it taste bad, I can pour it out and save the bottle
PS after this post, I might be single or just ban from posting in his threads![]()
The following users like this post: Aurora
Haven't had... ... any South African cabs! I need to change that.
I like Temp occasionally, but I rarely crave it. Barolo is too expensive for me at this point, but popping a 5 year old or younger barolo we'll teach any person really quick what tannins arei also enjoy riojas and barolos.
German Rieslings are the ****ing ****. I find that they do sweet better than anyone else in the world. It may be super sweet, but it's always well balanced with other components: viscosity, acidity, fruit characteristics, structure...and it always seems to stretch from start to finish in a way that a lot of sweet wines fail to do.when i drink whites i like german rieslings, just not from grapes left on the vine too long (too sweet). what say you?
The following users like this post: bushmaster06
Big fan of Washington...good value for the states.
Also a big fan of Rhone...Grenache is probably my favorite red varietal (and is blended in a lot of Riojas). The white Rhones are some of the most fascinating whites I've tasted.
Chardonnay from Burgundy is hard to beat (kind of pricey though). Definitely a better way to handle the g**** than anything California seems to try.
Pinot Noir and Cote Du Rhone
Only like sweet whites...big fan of a good Moscato D'Asti with a dark chocolate dessert.
every pinot noir i've ever had tasted like dirt to me.
I'm not sure of what kind of wine selection you have access to, but I have really enjoyed one from California branded "Pennywise" it is a great value, right in between $10-15 vintage is 2009
I'd never had any Pinot Noir until a guy gave me six bottles as a tip for a party from NoCal I was bartending. His winery is where they shot the movie Sideways. He sells the bottles for 175$ in his shop and Spago sells it for 65$ a gl****. I must say it was very tasty.
My girl drinks Kung Fu Girl Riesling by Charles Smith. Well she is just a Riesling girl period.
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I have had a few crazy nights with nameless women and Fuki Plum.
FYI, if you like Pinot allstarwine.com is selling a 2010 Paul Hobbs for 43 dollars. They also have really good deals on everything.
4 users like KCRuf/Nek's post: bushmaster06, McRib, OUEverest, ThievingMagpie
^^^That scares me.....a lot^^^
Oddly enough, I'm a fan of Justin (Paso). PF friggin Chang's actually has Isosceles!!! The great part is, it's only friggin $68...that's pretty cheap.
Anyone ever had any hot wine?
My wife still talks about the stuff they drank n Germany at Christmastime...I think they added mulling ****es and citrus rinds...kind of like cider.
its called mulled wine. i don't care for hot beverages so i don't like it.
How bad is it to like Relax Riesling? I love it. Looooove. LOOOOOVE. I think I can drink a bottle alone even.
I like it very much.
The following users like this post: McRib
Any new zealand sauv blancs, australian chards, big big fan of pinots, cabs, and syrahs.
The pricest/shwankiest bottle I ever had was a '90 Petrus, the tastiest white I ever had was a '97 Leeuwin Estates Artist series Chard, tastiest Pinot was probably a late '90s (cant remember) Arcus Estate Pinot, Tastiest merlot '97 Pine Ridge Crimson Creek merlot (might be the best bottle of wine Ive ever had actually), tastiest cab/red... hmmmmm maybe the 96-97 Viader? Thats a tough one... the St Supery red meritage from the late '90s was ****ing money as well. Oh and the Justin Isoceles red meritage was awesome, damn there are too many once I get to thinking about it.
Anyone ever try the Coppola's.
I've tried the Malbec, Cabernet Sauvignon and the claret.
Very good wine for under $20.