Hells yeah! I love licking the taste of off my lips.
I don't eat MCD's but I may just have to try one of these so I can confirm it's shittiness and I can tell all my friends that say its good to STFU.
It's something you do when you're drunk but deny it to your friends.
Well what's Christmas without a piece of pork pressed to look like ribs slathered in BBQ sauce topped with onions and pickles, put on a roll, shoved in a box and served cold... Falalalala la la la la...
Isn't it made out of shoe glue or something?
It is very poor substitute for the Jiggs Pig Sickle.
my bad it was a yoga mat.
Did you know that the shares many of the same common ingredients as a yoga mat? According to Time, the bun contains azodicarbonamide: a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes. Essentially, the could double as a Dr. Scholls foot pad. There’s more: azodicarbonamide is banned as a food additive in Europe and Australia, and is classified as a “respiratory sensitizer” that potentially contributes to asthma. Bon appetit!
But the yoga mat connection is one mere component of the cacophony: the sandwich contains roughly 70 ingredients. Let’s look at the pork patty; it’s actually characterized as a “restructured meat product.” This tends to be comprised of pig heart, scalded stomach and tripe. When cooked together with salt and water, proteins are extracted and act as a form of “glue” that helps keep the reshaped “rib” meat together. Even though the contains no bones, the patty is molded to resemble a miniature rack of ribs.
So if chomping down on a gym mat filled with pig heart and tripe – held together with glue – is your thing, then put on your best country gear and head down to McDonald’s! Hell, it worked for the Flintstones with their glorious Grand Poobah meal. Last one to McDonald’s is a McFossil (let’s hope fossils aren’t another ingredient in the ):
Our land thieves version is the only for me... McDonald's Mcrib is poison on a bun
I've never had one, but I hear they're juicy and sweet.
My work here is done.
I like where this this thread is head-ed.
Awww loves the Aggies!
Been back for weeks down here in San Antonio.
She is delicious. There is only one . MMMMM, tasty.
The ultimate in synthetic pork.
I didn't even know she was gone!
Anyone who eats the is disgusting. How would you even put that disgusting fatty meat to your lips?
Last edited by OrangeBlossom; February 14th, 2013 at 09:43 AM.
“More than 70 ingredients make up the and, yes, one of them is pork. But as CBS 2’s Vince Gerasole reports, there’s also an ingredient that can be found in shoes... [Registered dietician Cassie] Vanderwall gave the a closer look and found the has azodicarbonamide, which is used to bleach the flour in bread. It has other uses. 'It could be on your yoga mat, in your gym shoes, in your anything that’s rubbery,' Vanderwall said...
Then there’s the pork – which is really restructured meat product. In other words, it’s made from all the less expensive innards and castoffs from the pig... Vanderwall said the ingredient list 'reminds me of a chemistry lab.'”
I ate the 'other' once and threw up in the shower. Never again.
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My **** through up after eatin .