Hells yeah! I love licking the taste ofoff my lips.
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I don't eat MCD's but I may just have to try one of these so I can confirm it's ****tiness and I can tell all my friends that say its good to STFU.
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It's something you do when you're drunk but deny it to your friends.
Well what's Christmas without a piece of pork pressed to look like ribs slathered in BBQ sauce topped with onions and pickles, put on a roll, shoved in a box and served cold... Falalalala la la la la...
Isn't it made out of shoe glue or something?
It is very poor substitute for the Jiggs Pig Sickle.
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my bad it was a yoga mat.
http://blog.sfgate.com/hleon/2011/11...ave-in-common/
Did you know that theshares many of the same common ingredients as a yoga mat? According to Time, the
bun contains azodicarbonamide: a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes. Essentially, the
could double as a Dr. Scholls foot pad. There’s more: azodicarbonamide is banned as a food additive in Europe and Australia, and is classified as a “respiratory sensitizer” that potentially contributes to asthma. Bon appetit!
But the yoga mat connection is one mere component of thecacophony: the sandwich contains roughly 70 ingredients. Let’s look at the pork patty; it’s actually characterized as a “restructured meat product.” This tends to be comprised of pig heart, scalded stomach and tripe. When cooked together with salt and water, proteins are extracted and act as a form of “glue” that helps keep the reshaped “rib” meat together. Even though the
contains no bones, the patty is molded to resemble a miniature rack of ribs.
So if chomping down on a gym mat filled with pig heart and tripe – held together with glue – is your thing, then put on your best country gear and head down to McDonald’s! Hell, it worked for the Flintstones with their glorious Grand Poobah meal. Last one to McDonald’s is a McFossil (let’s hope fossils aren’t another ingredient in the):
Our land thieves version is the onlyfor me... McDonald's Mcrib is poison on a bun
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I've never had one, but I hear they're juicy and sweet.
(For Oorah)
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Awwwloves the Aggies!
Been back for weeks down here in San Antonio.
She is delicious. There is only one. MMMMM, tasty.
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The ultimate in synthetic pork.
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Anyone who eats theis disgusting. How would you even put that disgusting fatty meat to your lips?
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Yawn
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merged
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Last edited by OrangeBlossom; 02-14-2013 at 08:43 AM.
“More than 70 ingredients make up theand, yes, one of them is pork. But as CBS 2’s Vince Gerasole reports, there’s also an ingredient that can be found in shoes... [Registered dietician Cassie] Vanderwall gave the
a closer look and found the
has azodicarbonamide, which is used to bleach the flour in bread. It has other uses. 'It could be on your yoga mat, in your gym shoes, in your anything that’s rubbery,' Vanderwall said...
Then there’s the pork – which is really restructured meat product. In other words, it’s made from all the less expensive innards and castoffs from the pig... Vanderwall said theingredient list 'reminds me of a chemistry lab.'”
ARTICLE
I ate the 'other'once and threw up in the shower. Never again.
Sigh.