Are amazing but a pain in the **** to make. Best spot in Oklahoma?
Are amazing but a pain in the **** to make. Best spot in Oklahoma?
SW 29th and Independence
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4 users like SneakerHead's post: Clark W. Griswold, McRib, oughostpilot, VRO405
There used to be a place in Bridgecreek that made amazing ones. They closed recently, so I'm at a loss. A friend brags about hers regularly, and she brought me some yesterday. I'll have them tonight and get a review up. She sells them by the dozen.
Tacos San Pedro on SW 44th street.
When I was a kid, we would stop in Davis whenever we were going to or from Dallas and get tamales at Pick's
Mr Taco makes great tamales!
Tamales El Patio has the best. consistent tamales in town. The best day to go is on Wednesday when they have a full variety to choose from. I think the place in Bridge Creek was called Mi Casita but not 100%, I have a buddy who swore by that place and I will see if knows whats up with them, and get back on here.
The lady that made them for me says they are for sale to all takers. If anyone's interested in contacting her, PM me.
You mean there are no south of the border natives rolling through your neighborhood with 5 gallon buckets full of them ? :-)
go to Spanish M**** and ask around.
For a chain restaurant, Los Cabos puts together a pretty dang good tamale.
Tortilleria De Puebla Company, 3118 S Mingo Rd, Tulsa, OK
They make them fresh. It is not a sit down place. You have to take them home.
They also have a special, 4 tacos and a bottle of Mexican Coke for $5.00. It's like crack on a tortilla.
And then you can go comic shopping right next door.
The following users like this post: oucub23
Appreciate the heads up on El Patio. Dropped by this afternoon and picked up a dozen, plus a side of their corn with butter/mayonnaise, lime and paprika. Was well worth stopping by.
The following users like this post: oughostpilot
The Mississippi Delta. That's not a place you'd expect to find good tamales, and it's not a place most people would ever think about visiting unless they want to go check out the blues scene, but it's fun to go from town to town and check as many out as possible. Most every barbeque and steak place in the delta from Doe's in Greenville to Abe's in Clarksdale has their own way of making them. They are mostly made from pork, they are wrapped in parchment instead of corn husks and they are usually ****ier than Mexican tamales. In fact, I think I'm gonna have to make that tour again in the spring.
The following users like this post: oughostpilot
I have a co-worker whose wife makes me tamales for .50 each.