How do you cook it? This is stemming from a heated (pun intended) argument about stove-top vs. oven.
I'm all about oven bacon. It cooks nice and even, and if you use a rack/cookie sheet with aluminum foil clean up is non-existent and you can still save the grease to cook with. Pan cooking is uneven and inferior.
If you use a microwave, GTFO you're doing it wrong.