****es and it is delicious... There are many variations and I'm making some avocado hummus this weekend
His name is CookiePuss, people!
the keys to good hummus are to season it well, use lots of fresh garlic, and to puree it so its completely smooth. i'm not a huge fan of hummus, but i can't stand when it has a gritty texture.
It's hard to explain he subtlety outside of the can taste, but I would say that cannellinis are richer, and not quite as bright. I add a bit of fresh lemon if it needs a bit of acid.
I put ketchup on 100 year old eggs.
Catsup on Balut, here.
Balut is gross
Why would someone eat that?
Even worse is ketchup on bacon. I mean really, WTF does that to bacon?
Salsa on eggs is better but ketchup will also do the trick.
Hot dogs = Mustard, ketchup, relish, mayo, onions and sauer****.
Well, for this question... eggs