His name is CookiePuss, people!
the keys to good hummus are to season it well, use lots of fresh garlic, and to puree it so its completely smooth. i'm not a huge fan of hummus, but i can't stand when it has a gritty texture.
It's hard to explain he subtlety outside of the can taste, but I would say that cannellinis are richer, and not quite as bright. I add a bit of fresh lemon if it needs a bit of acid.
I put ketchup on 100 year old eggs.
Catsup on Balut, here.
Balut is gross
Why would someone eat that?
Even worse is ketchup on bacon. I mean really, WTF does that to bacon?
Salsa on eggs is better but ketchup will also do the trick.
Hot dogs = Mustard, ketchup, relish, mayo, onions and sauer****.
Well, for this question... eggs