Which is more disgusting? Ketchup on

[CookiePuss]

Seth why do you need a new name and why pretend you don't love my hummus

jess did that, I had no choice. I dunno what hummus is and sadly never tried yours.

[Aurora]

jess did that, I had no choice. I dunno what hummus is and sadly never tried yours.

Hummus is essential a chick pea dip made with chick peas, sesame tahini, olive oil and ****es and it is delicious... There are many variations and I'm making some avocado hummus this weekend

[CookiePuss]

Hummus is essential a chick pea dip made with chick peas, sesame tahini, olive oil and ****es and it is delicious... There are many variations and I'm making some avocado hummus this weekend

can I come over

[Tug Medick]

His name is CookiePuss, people!

[McRib]

Hummus is essential a chick pea dip made with chick peas, sesame tahini, olive oil and ****es and it is delicious... There are many variations and I'm making some avocado hummus this weekend

Mmmmmmm

[Aurora]

can I come over

Anytime swing on by

[bushmaster06]

can I **** over

fify.

[SpankyNek]

Hummus is essential a chick pea dip made with chick peas, sesame tahini, olive oil and ****es and it is delicious... There are many variations and I'm making some avocado hummus this weekend

I recommend trying out a different legume from time to time.

I prefer cannellinis to garbanzos these days.

[bushmaster06]

the keys to good hummus are to season it well, use lots of fresh garlic, and to puree it so its completely smooth. i'm not a huge fan of hummus, but i can't stand when it has a gritty texture.

[Tug Medick]

the keys to good hummus are to season it well, use lots of fresh garlic, and to puree it so its completely smooth. i'm not a huge fan of hummus, but i can't stand when it has a gritty texture.

can I come over

[Aurora]

I recommend trying out a different legume from time to time.

I prefer cannellinis to garbanzos these days.

I make it with white beans and garbonzos as well, I also make black bean hummus mmmmmmmm. And I agree with bush they it needs to be smooth but I can eat it chunky

[bushmaster06]

can I come over

no.

[Tug Medick]

no.

Can I send CookiePuss?

[bushmaster06]

Can I send CookiePuss?

no.

[McRib]

Me?

[McRib]

I recommend trying out a different legume from time to time.

I prefer cannellinis to garbanzos these days.

What's the taste difference?

[SpankyNek]

What's the taste difference?

Fairly minimal. There are two main differences I have found. Chickpeas seem to take on the flavor of the can a bit more and their "wetter" texture makes getting a smooth emulsion more difficult (especially after sitting).

It's hard to explain he subtlety outside of the can taste, but I would say that cannellinis are richer, and not quite as bright. I add a bit of fresh lemon if it needs a bit of acid.

[beelzeBob]

I put ketchup on 100 year old eggs.

[SpankyNek]

Nice.

Catsup on Balut, here.

[bushmaster06]

balut...gross ****.

[The Baconator®]

Balut is gross

[oucub23]

Why would someone eat that?

[SpankyNek]

Why would someone eat that?

I guess it's a delicacy somewhere...I wouldn't touch it.

(I think it was part of one of those "eat gross ****" challenges on an early season of Survivor...so popular that it spawned Fear Factor, or vise versa)

[SoonerSapper]

Even worse is ketchup on bacon. I mean really, WTF does that to bacon?

[DIB]

Anytime roll on by

fxd

[The Baconator®]

Salsa on eggs is better but ketchup will also do the trick.

[The Baconator®]

Hot dogs = Mustard, ketchup, relish, mayo, onions and sauer****.

[bushmaster06]

I guess it's a delicacy somewhere...I wouldn't touch it.

(I think it was part of one of those "eat gross ****" challenges on an early season of Survivor...so popular that it spawned Fear Factor, or vise versa)

its from the philippines.

[SoonerSteve1]

Well, for this question... eggs