Best BBQ you've ever had?

Posted 1388 day(s) ago by OUdrewDU42220 Views 378 Replies
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  1. #351
    Ok, been to Stanley's in Tyler, TX twice now. This last time I had the Mother Clucker, a sandwich with smoked chicken thighs with bacon, cheddar, guac and a fried egg on a jalapeno cheese sourdough bun.


    It might be the best sandwich on the face of the earth.


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  2. #352
    I may have to try to replicate that Mother Clucker at home. Sounds tasty!

  3. #353
    Saw Famous Dave's mentioned somewhere earlier.

    Giving the Orange County location a try today.

  4. #354
    Originally Posted by JBret View Post
    Saw Famous Dave's mentioned somewhere earlier.

    Giving the Orange County location a try today.
    I actually ate at Famous Dave's in El Paso a couple of weeks ago.

    I also just now saw the comments about the gas station burritos. I guess those are a uniquely Oklahoma thing because I haven't seen them anywhere else I've lived in the last 22 years. Back in the 80s one of my friends' mom worked at a convenience store that sold them, and every Friday night she would bag up all of those that hadn't sold and give them to us. We'd eat a few, but most got thrown at passing cars. Good times.
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  5. #355
    mgsooner's Avatar
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    Originally Posted by Mississippi Sooner View Post
    I actually ate at Famous Dave's in El Paso a couple of weeks ago.

    I also just now saw the comments about the gas station burritos. I guess those are a uniquely Oklahoma thing because I haven't seen them anywhere else I've lived in the last 22 years. Back in the 80s one of my friends' mom worked at a convenience store that sold them, and every Friday night she would bag up all of those that hadn't sold and give them to us. We'd eat a few, but most got thrown at passing cars. Good times.
    Boy, if I had a dollar for every gas station burrito I've thrown at a passing car over the years...
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  6. #356
    OKC food truck in Houston with Operation BBQ Relief

    theflyingpigbbqA whole lotta pork loin, chicken and pit cleaning. It all makes it happen @opbbqrelief @CallAFoodTruck #BestBBQOKC #BestFoodTruckOKC #EatMorePork #BBQNation




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  7. #357
    Originally Posted by mgsooner View Post
    Boy, if I had a dollar for every gas station burrito I've thrown at a passing car over the years...
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  8. #358
    Originally Posted by the-rover View Post
    Ok, been to Stanley's in Tyler, TX twice now. This last time I had the Mother Clucker, a sandwich with smoked chicken thighs with bacon, cheddar, guac and a fried egg on a jalapeno cheese sourdough bun.


    It might be the best sandwich on the face of the earth.

    JalapeƱo cheese bread makes any sandwich better.
    The following users like this post: Clark W. Griswold


  9. #359
    metes's Avatar
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    The Camelback in Duncan is outstanding. Get the brisket early or it gets a bit dry but that's only if it has a chance to get to the warming trays.

  10. #360
    Going to be in Ft Worth tomorrow.
    According to Yelp, Heim Barbecue is the shizznit.

    Anyone been?

  11. #361
    Heim is good. They have bacon burnt ends that everyone rave about. Let us know what you think.

  12. #362
    Morningwood's Avatar
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    No pics, but Saturday I smoked the best ribs i've ever done. St. Louis racks, dry-brined the night before, memphis-style rub, 6 hours @ 225. I'm officially done with the 3-2-1 business
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  13. #363
    Originally Posted by Morningwood View Post
    No pics, but Saturday I smoked the best ribs i've ever done. St. Louis racks, dry-brined the night before, memphis-style rub, 6 hours @ 225. I'm officially done with the 3-2-1 business
    Wrapping, spritzing, etc. is way overrated. Leave that smoker door closed for the first four hours and let them things cook. After that start checking for doneness. If anything hit them with a glaze before serving if that's your style. Everyone wants to cook "competition style" and it's way too busy.
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  14. #364
    I know BBQ is crazy subjective, but the best sandwich I have had is the Q Ban from Backdoor, dipped in their Expresso BBQ sauce. It is amazing.

  15. #365
    I've been smokin some badass baby backs, juicy tender , full of flavor. They've been so good, I may never go back to spare ribs.

  16. #366
    Originally Posted by JBret View Post
    Going to be in Ft Worth tomorrow.
    According to Yelp, Heim Barbecue is the shizznit.

    Anyone been?


    I can vouch for the pulled pork and sliced brisket... tremendously done.

    The sides were less than stellar but still well worth a visit if you're in the hood.

  17. #367
    I've read his book and I like this fella, and I've been doin cue longer than he has, pretty amazing what he's done in what I would call, a short time.

    After The Fire: A Look Inside Franklin Barbecue
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  18. #368
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    Daddy sams in Carthage tx


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  20. #370
    Kroger chuck flat iron steak.



    Miiller's (Llano) Gourmet Steak Seasoning.

    20 minutes down, untreated on bottom rack at high

    30 minutes up, treated with the Miiller's ( liberally, to be scraped off before serving)

    Pull, place 1/4 tab butter over meat and place in microwave

    Rest for 10 minutes

    Eat

    * For those interested, my brother just won some Georgia cook off deal for his ribs and brisket. The video is ridiculous, but the days of knocking back a few while cooking is long gone. This is precision stuff. His cooking trailer is worth more than my house at this point, but whatever...as long as he lets me eat

  21. #371
    I ate at City Market in Luling TX today. If your ever in the area give it a try. Very nostalgic.


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  22. #372
    Originally Posted by dirtstar View Post
    Quality of the food for free: B-
    Quality of the food for menu prices: C-

  23. #373
    Honcho's in Tulsa...Been gone a long time...

  24. #374
    Originally Posted by Hermit View Post
    I've been smokin some badass baby backs, juicy tender , full of flavor. They've been so good, I may never go back to spare ribs.
    I quit spare ribs about 10 years ago. Too much fat. I hardly do brisket anymore because of the same reason. I spend 2 hours trimming my brisket before smoking. Meh.

    I buy my baby backs at Sam's in the big case. Usually have 9 full racks for somewhere around $100 or so. My bigger WSM can handle the entire case at one smoking. Plus some room in between for some country styles and jalapeno sausages.

  25. #375
    Here's a great business venture , I'm sure it would be trouble free way to live on the lake and make lotsa money

    https://oklahomacity.craigslist.org/...324600975.html
    1974 32 ft riverqueen houseboat/concession boat - $15000

    This house boat was rebuilt in 2014 to be a Oklahoma licensed BBQ Food boat. It was in dripping springs marina (grand lake) the summers of 2015 and 16 and did very well. It was fully licensed, fully insured with a complete marine survey and new triple axle trailer
    Commercial fridge, commercial steamers, microwave. Honda generator, on demand hot water, freezer...It has a Single ford 302 V-8 motor and I/O out drive .
    The boat was pulled from the lake in winter of 2016. I am helping the owner sell this boat. $15,000
    Possible trade for pull behind travel trailer or 5th wheel over 30 feet plus cash


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  26. #376
    Originally Posted by Hermit View Post
    Here's a great business venture , I'm sure it would be trouble free way to live on the lake and make lotsa money

    https://oklahomacity.craigslist.org/...324600975.html





    Smells fishy

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  27. #377
    This house boat was rebuilt in 2014 to be a Oklahoma licensed BBQ Food boat. It was in dripping springs marina (grand lake) the summers of 2015 and 16 and did very well. It was fully licensed, fully insured with a complete marine survey and new triple axle trailer
    Commercial fridge, commercial steamers, microwave. Honda generator, on demand hot water, freezer...It has a Single ford 302 V-8 motor and I/O out drive .
    Gee. Everything a BBQ restaurant needs. Except a BBQ pit or smoker.
    The following users like this post: Petro-Sooner


  28. #378
    Originally Posted by ThievingMagpie View Post
    Gee. Everything a BBQ restaurant needs. Except a BBQ pit or smoker.
    IDK what that is on the bow, looks like a big gasser grill. But for sure, the cue would have to be smoked on the bank , somewhere. The only way this would work, is in conjunction with a BBQ restaurant. Take the smoked meat out on the boat and just re-heat it.

    Sellin beer would not hurt business either
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  29. #379
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    Originally Posted by ThievingMagpie View Post
    Gee. Everything a BBQ restaurant needs. Except a BBQ pit or smoker.

    It's got a microwave so 87 could give it a go. He's looking to get out of farming anyway. Drag that sum**** down to Florida and it's on!
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